2023 Il Conte Villa Prandone Verdicchio dei Castelli di Jesi DOC

The 2023 Il Conte Villa Prandone Verdicchio dei Castelli di Jesi DOC is a fresh, maritime-influenced white that showcases the finesse of Verdicchio from the hills of central Italy. Crafted in a crisp, vibrant style, it balances citrus-driven brightness with a subtle, saline depth that makes it both highly drinkable and quietly complex. This is a modern expression of one of Italy’s classic white grape varieties, made to be enjoyed young at the table.

Tasting Notes
In the glass, this Verdicchio shines a pale straw yellow with greenish highlights, signaling its youthful energy and freshness. The nose opens with lively aromas of lemon zest, green apple and white peach, layered with hints of jasmine, wild herbs and a gentle almond nuance typical of the variety. On the palate, it is dry, medium-bodied and beautifully balanced, with a core of citrus and orchard fruit framed by mouthwatering acidity. Notes of lime, crunchy pear and fennel lead into a subtly mineral, slightly saline finish, where a delicate bitter-almond twist adds structure and length. Enjoyable immediately for its purity and freshness, it will drink best over the next 2–4 years, gaining a touch of roundness and complexity with short-term cellaring.

Production
Sourced from hillside vineyards in the Piceno area of the Marche, this Verdicchio benefits from a mix of clay-limestone soils and cooling breezes from the Adriatic Sea, which help preserve acidity and aromatic lift. Grapes are typically harvested by hand at optimal ripeness to maintain freshness and protect the delicate skins. After a gentle pressing, the must is fermented at controlled, cool temperatures in stainless steel to enhance the variety’s crisp, floral character. The wine then rests on fine lees for a short period, adding a subtle textural polish without masking Verdicchio’s naturally vibrant profile.

Food & Serving
This 2023 Verdicchio dei Castelli di Jesi is an excellent partner for seafood—think grilled prawns, steamed mussels, seared scallops or simply prepared white fish with lemon and herbs. It also pairs beautifully with vegetable-based dishes, fresh goat cheese, burrata, light pasta with clams, and antipasti such as marinated olives and artichokes. Serve well-chilled, around 8–10°C (46–50°F), to highlight its freshness and aromatic detail. Decanting is not necessary; simply open and pour, allowing the wine a few minutes in the glass to fully reveal its citrus, floral and mineral notes.

Producer
Il Conte Villa Prandone is a family-run estate rooted in the rolling hills of Piceno in southern Marche, an area with a long tradition of quality winegrowing along Italy’s Adriatic coast. Over the years, the winery has gained recognition for expressing local grape varieties—both whites like Verdicchio and reds such as Montepulciano and Sangiovese—with clarity and a strong sense of place. By combining careful vineyard work with modern, temperature-controlled vinification, Il Conte Villa Prandone has become a respected name in the region, producing wines that balance authenticity, drinkability and consistent quality across vintages.

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