2023 Herdade do Sobroso Tinto

The 2023 Herdade do Sobroso Tinto is a vibrant red from the sun‑drenched plains of Portugal’s Alentejo, crafted for those who appreciate generous fruit and easy drinkability. This cuvée offers a modern, polished expression of the region, balancing ripe character with a welcome freshness that makes it as suitable for casual dinners as for more refined occasions. As part of a respected estate that has helped spotlight Alentejo on the global wine map, it delivers excellent value and a true sense of place.

Tasting Notes
In the glass, the 2023 Herdade do Sobroso Tinto typically shows a deep ruby colour with youthful violet highlights, signalling its energy and youth. The nose is expressive and inviting, with notes that tend toward ripe red and dark berries, such as cherry and plum, often layered with subtle hints of wild herbs, warm spice and a touch of floral lift. On the palate, expect a smooth, fruit‑forward style, with juicy red and black fruit at the core, framed by soft tannins and a supple mouthfeel. The natural warmth of Alentejo brings roundness and a medium to full body, while a line of acidity keeps the wine lively and food‑friendly. This is a wine meant to be enjoyed in its youth for its fresh, primary fruit, though it should hold comfortably for a few years under good cellar conditions.

Production
Herdade do Sobroso lies in the heart of Alentejo, where rolling vineyards, hot summers and cool nights combine to ripen grapes fully while preserving aromatic intensity. The estate’s red blend is typically sourced from estate vineyards rooted in a mix of clay and schist soils, which contribute both richness and structure. Grapes are usually harvested in the cool hours to protect freshness, then carefully sorted before fermentation in stainless steel to highlight fruit purity. A short period of maturation—often in tank and possibly with a touch of neutral oak—helps to soften the wine and integrate flavours without overwhelming the natural character of the fruit.

Food & Serving
This Alentejo red is a natural match for hearty, flavourful dishes such as grilled meats, roast chicken, Portuguese sausages, pork tenderloin, pizzas and tomato‑based pasta. It also works well with semi‑hard cheeses and charcuterie boards. Serve at around 16–18°C (60–64°F) to show its best balance of fruit and structure. Decanting is not essential for such a young, approachable wine, but a brief 15–20 minute aeration can help open up the aromas if serving soon after opening.

Producer
Herdade do Sobroso is a family‑run estate in the Vidigueira sub‑region of Alentejo, an area long known in Portugal for producing generous, characterful wines. Combining traditional vineyard practices with modern winemaking, the winery has played a role in defining a contemporary, quality‑driven style for the region. With an emphasis on estate‑grown fruit and careful cellar work, Herdade do Sobroso has earned a reputation for crafting wines that are both accessible and distinctive, showcasing the warmth, hospitality and rich wine culture of Alentejo.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.