2023 Chateau Pesquie Cotes du Ventoux Cuvee des Terrasses Rouge BIO

Château Pesquié’s Cuvée des Terrasses Rouge BIO is a vibrant organic red from the Ventoux, capturing the freshness and generosity that have made the estate one of the Rhône Valley’s most respected names. The 2023 vintage offers a modern, terroir-driven expression of southern Rhône character, with purity, balance, and easy charm.

Tasting Notes
Expect a youthful, deeply colored red with a lively ruby-purple hue. On the nose, it typically shows ripe red and black berries, Mediterranean herbs, pepper, and subtle floral notes, while the palate is smooth and supple, with juicy fruit, fine tannins, and a fresh mineral edge. This is a wine made for immediate enjoyment, but it has enough structure and balance to develop gracefully over the next few years. The organic farming and cool influence of the Ventoux foothills help preserve freshness, giving the wine a clean, energetic finish.

Production
The vineyards lie on the slopes and terraces around Mont Ventoux, where a mix of limestone, clay, and stony soils helps produce wines with both ripeness and definition. The grapes are organically farmed and harvested with an emphasis on preserving fruit quality, then vinified to highlight freshness, aroma, and the natural character of the site.

Food & Serving
A versatile red for everyday premium dining, this wine pairs beautifully with grilled lamb, roast chicken, ratatouille, herb-roasted vegetables, charcuterie, and mature hard cheeses. Serve at 16–18°C, and decanting is optional but can help the wine open up if enjoyed young.

Producer
Château Pesquié is a benchmark producer in the Ventoux, a family estate known for combining sustainable viticulture with a clear focus on terroir expression. Over the years, the domaine has earned a strong reputation for producing elegant, reliable Rhône wines that regularly stand out for their freshness, precision, and value.

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