2023 Château Pavie Aromes de Pavie Saint-Émilion Grand Cru

Aromes de Pavie is the second wine of the celebrated Château Pavie estate, offering a more approachable expression of Saint-Émilion Grand Cru while still carrying the pedigree of one of Bordeaux’s most respected names. The 2023 vintage reflects the elegance, depth, and precision associated with the estate, making it an appealing choice for collectors and Bordeaux lovers alike.

Tasting Notes
In the glass, this wine is likely to show a deep ruby color with youthful purple reflections. The nose should open with ripe dark berries, plum, and black cherry, layered with floral notes, subtle spice, and a hint of cedar or graphite. On the palate, expect a supple yet concentrated profile, with polished tannins, fresh acidity, and a core of black fruit framed by savory Bordeaux complexity. While already expressive in youth, it should also reward short- to medium-term cellaring, developing greater nuance over the next several years.

Production
Produced in Saint-Émilion, on the right bank of Bordeaux, the wine benefits from the estate’s prized limestone and clay soils, which help preserve freshness and structure. Grapes are typically harvested with careful selection to ensure optimal ripeness, and vinification is carried out to emphasize purity of fruit, balance, and the estate’s signature finesse.

Food & Serving
This wine pairs beautifully with roast lamb, beef tenderloin, duck breast, or mushroom-based dishes, as well as mature hard cheeses. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking young to allow the aromatics and texture to खुल open fully.

Producer
Château Pavie is one of Saint-Émilion’s most renowned estates, with a long history and a strong reputation for producing wines of depth, power, and elegance. Classified as a Premier Grand Cru Classé (A) estate, it stands among the elite of Bordeaux and is admired for its consistent quality and ability to produce wines with impressive aging potential.

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