2023 Casar de Vide Treixadura

2023 Casar de Vide Treixadura is a fresh, expressive white from Ribeiro, one of Spain’s historic Atlantic-influenced wine regions in Galicia. Crafted by Grupo Matarromera, it showcases the Treixadura grape in a clean, modern style that highlights purity of fruit and vibrant acidity. This wine brings together Old World terroir and meticulous contemporary winemaking, delivering a refined yet approachable Spanish white perfect for everyday enjoyment or more elevated occasions.

Tasting Notes
In the glass, the 2023 Casar de Vide Treixadura typically shows a pale straw color with greenish reflections, signaling its youth and freshness. The nose is bright and lifted, with notes of citrus (lemon zest, grapefruit), crisp green apple and pear, intertwined with white flowers and a subtle herbal edge. Hints of stone fruits and a light mineral touch often emerge as it opens. On the palate, expect a lively, medium‑light body with focused acidity and a clean, precise profile. Flavors of citrus and orchard fruits carry through, joined by a gentle salinity and stony minerality that speak to Ribeiro’s granitic soils. The finish is refreshing and persistent, leaving a pleasantly zesty, slightly saline aftertaste that invites another sip. This vintage is best enjoyed in its youth, within 2–3 years of harvest, to capture its full aromatic brightness and tension.

Production
Casar de Vide Treixadura hails from the Ribeiro region in northwestern Spain, a cool, Atlantic‑influenced area defined by rolling hills, river valleys and predominantly granitic and sandy soils. These well‑drained sites help concentrate flavor in the Treixadura grapes while preserving natural acidity. Grapes are typically harvested by hand at optimal ripeness to ensure careful selection in the vineyard. In the cellar, the wine is vinified in temperature‑controlled stainless steel tanks to protect delicate aromatics and emphasize freshness and varietal character, usually without significant oak influence, resulting in a pure, fruit‑driven expression of Ribeiro Treixadura.

Food & Serving
This Treixadura is a natural partner for seafood and lighter dishes, making it an ideal choice for shellfish, grilled white fish, octopus, ceviche, or sautéed shrimp with garlic and herbs. It also pairs beautifully with fresh goat cheese, simple salads with citrus dressings, sushi, and light tapas such as marinated olives or boquerones. Serve well‑chilled, around 8–10°C (46–50°F), to highlight its crispness and aromatic lift. Decanting is not necessary, but allowing the wine a few minutes in the glass will help the floral and mineral nuances unfold.

Producer
Casar de Vide is produced by Grupo Matarromera, a respected Spanish wine group best known for its estates in Ribera del Duero and other key denominations across Spain. By extending its expertise to Galicia’s Ribeiro region, the group aims to showcase native varieties like Treixadura through precise, terroir‑driven winemaking. Grupo Matarromera has built a strong reputation for quality and innovation, investing in sustainable vineyard practices and modern cellar technology, and its wines are regularly recognized in national and international wine competitions, underscoring its influence and standing within Spain’s premium wine landscape.

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