2022 Vie di Romans Friuli Isonzo Sauvignon Blanc Piere

The 2022 Vie di Romans Friuli Isonzo Sauvignon Blanc “Piere” is a benchmark expression of Italian Sauvignon, offering depth, texture and precision that set it apart from more conventional styles. Sourced from carefully tended vineyards in the Friuli Isonzo zone, it balances vibrant freshness with a generous, almost Burgundian mouthfeel. Since its debut, “Piere” has helped cement Vie di Romans’ reputation as one of Friuli’s most important white wine producers, redefining what Sauvignon Blanc can achieve in this corner of northeastern Italy.

Tasting Notes
In the glass, the 2022 “Piere” shows a luminous straw-yellow color with green reflections, signaling both youth and vibrancy. The nose is immediately inviting and layered: expect notes of ripe citrus (grapefruit, lemon peel), white peach and yellow plum, interwoven with classic Sauvignon characters of gooseberry, fresh-cut herbs and wildflowers. Subtle mineral tones and a hint of flint sit underneath, with a delicate suggestion of fennel, sage and lightly toasted almond from lees contact. On the palate, this wine is more textural and structured than many Sauvignon Blancs. It is medium to full-bodied, with a creamy, almost glycerol texture that is balanced by lively, linear acidity. Flavors of citrus and stone fruit are joined by passionfruit, green melon and a savory, saline edge that speaks to its Isonzo origins. The finish is long, precise and mouthwatering, leaving impressions of crushed stone, citrus zest and fine herbal nuances. While highly enjoyable now for its freshness and energy, the 2022 “Piere” has the concentration and structure to evolve gracefully for 5–8 years in bottle, gaining more complexity and integrating its fruit and mineral notes even further.

Production
The grapes for Vie di Romans “Piere” come from the Friuli Isonzo DOC, a zone defined by its stony, alluvial soils and the cooling influence of both the Isonzo River and nearby Adriatic Sea. The vineyard is rich in gravel and pebbles, which ensure excellent drainage, promote deep root systems and help create the wine’s marked mineral character. Yields are carefully controlled, and the fruit is harvested by hand at optimal ripeness to preserve aromatic intensity and natural acidity. In the cellar, the must typically undergoes a gentle pressing followed by a temperature-controlled fermentation to capture purity of fruit. The wine is then left on its fine lees for an extended period, often in stainless steel or a mix of neutral vessels, with occasional bâtonnage to build texture and complexity without overwhelming the varietal expression. The result is a Sauvignon Blanc that is both intensely aromatic and structurally refined, with clear terroir imprint.

Food & Serving
The 2022 Vie di Romans “Piere” is a versatile gastronomic white that shines at the table. It pairs beautifully with delicate seafood—think seared scallops, shrimp risotto, grilled prawns or simply prepared white fish with citrus and herbs. Its herbal and mineral nuances also make it an excellent match for vegetable-driven dishes such as asparagus risotto, goat cheese salads, artichokes, or dishes featuring fresh herbs and seasonal greens. It works wonderfully with sushi and sashimi, as well as soft goat cheeses and mild semi-hard cheeses. Serve well-chilled but not icy, ideally around 10–12°C (50–54°F), to allow its aromatics to fully open. Decanting is not strictly necessary, but pouring the wine into a larger glass and giving it a few minutes in the glass will help reveal its layered nose and texture.

Producer
Vie di Romans is one of Friuli-Venezia Giulia’s most respected and influential wineries, located in the heart of the Isonzo area. Under the vision and meticulous work of the Gallo family, the estate has become synonymous with high-quality, terroir-driven white wines that can rival top European benchmarks. Over the years, Vie di Romans has championed lower yields, precise vineyard management and thoughtful, patient winemaking, demonstrating that Friuli’s whites can be both intensely expressive and capable of aging. Labels like “Piere” have played a key role in elevating the reputation of Friuli Isonzo on the world stage, earning consistent acclaim from critics and enthusiasts for their balance of power, finesse and sense of place.

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