2022 Mas Martinet Clos Martinet BIO

The 2022 Mas Martinet Clos Martinet BIO is a benchmark red from Priorat, crafted by one of the region’s most revered producers. This organically farmed cuvée captures the raw intensity of Priorat’s llicorella slate soils while remaining precise, refined and remarkably drinkable even in its youth. It’s a modern classic that balances power, minerality and elegance in equal measure. Clos Martinet’s unique selling point lies in its seamless blend of traditional local varieties (primarily Garnacha and Cariñena) with small proportions of international grapes like Syrah, Cabernet Sauvignon and Merlot, all grown under certified organic practices. Deeply rooted in Priorat’s renaissance of the late 20th century, Mas Martinet was among the pioneering estates that transformed the region from near-obscurity into one of Spain’s most prestigious DOCa appellations, making Clos Martinet a historically important wine as well as a highly collectible one.

Tasting Notes
In the glass, the 2022 Clos Martinet BIO shows a dense, vibrant ruby-purple colour with an almost inky core and bright, youthful rim. The nose is expressive yet finely detailed, opening with ripe black cherries, wild berries and plum, followed by layers of dried Mediterranean herbs, violets and warm slate. Subtle tones of licorice, cocoa, graphite and sweet spice (clove, black pepper, a hint of vanilla) emerge with air, revealing both the richness of the fruit and the precision of the élevage. On the palate, this is full-bodied and structured, but beautifully balanced. Concentrated flavours of blackberry, black cherry and raspberry coulis are wrapped around a spine of fresh acidity and firm, polished tannins. The signature Priorat minerality comes through as a savoury, almost salty, stony note that gives the wine impressive tension and length. The finish is long and persistent, with echoes of dark fruit, spice and crushed rock. While already approachable with a generous decant, the 2022 clearly has the structure to evolve gracefully over 10–15 years, gaining complexity, silkier texture and more pronounced tertiary notes of leather, tobacco and dried herbs.

Production
Clos Martinet is sourced from organically farmed vineyards in the heart of Priorat, rooted in the region’s famous llicorella soils – a mix of dark slate and quartz that forces the vines to dig deep and produce naturally low yields of intensely flavoured grapes. The Mediterranean climate, with hot days, cool nights and a moderating influence from nearby mountains and the sea, further concentrates flavour while preserving acidity. Harvest is carried out by hand, parcel by parcel, to ensure optimal ripeness and careful selection of bunches. In the cellar, the grapes are typically fermented in temperature-controlled vessels, often with gentle extraction to preserve finesse rather than brute power. The wine is then aged in a thoughtful mix of barrels (often French oak of varying sizes and ages) to integrate tannins and add complexity without overwhelming the purity of fruit or the clear expression of terroir. The BIO designation underscores Mas Martinet’s commitment to sustainable, low-intervention viticulture and a more transparent expression of site.

Food & Serving
The 2022 Clos Martinet BIO is a natural partner for richly flavoured, savoury dishes. Think slow-braised lamb shanks, herb-crusted rack of lamb, grilled ribeye, Iberico pork, game birds, or hearty stews and casseroles based on beef, venison or wild boar. It also pairs beautifully with dishes featuring roasted root vegetables, wild mushrooms, and aged hard cheeses such as Manchego, Comté or Parmigiano Reggiano. For optimal enjoyment, serve at 16–18°C (60–64°F). Young vintages like 2022 benefit from a generous decant of 1.5–2 hours to allow the tannins to soften and the aromatics to fully open. In its first few years, a large decanter and broad-bowled glasses will help showcase both the wine’s power and its underlying elegance.

Producer
Mas Martinet is one of Priorat’s foundational estates, established in the late 1980s by Josep Luís Pérez and his family, who were key figures in the region’s dramatic revival. Alongside a handful of pioneering producers, Mas Martinet helped to redefine Priorat from a nearly forgotten viticultural area into one of Spain’s most highly regarded DOCa regions. The estate is known for its meticulous attention to terroir, its commitment to organic and increasingly biodynamic practices, and its focus on blends that honour both indigenous varieties and the unique personality of each vineyard. Over the years, Mas Martinet’s wines—especially Clos Martinet—have earned international acclaim and consistently high critical scores, cementing the winery’s reputation as a reference point for serious, ageworthy Priorat.

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