2022 Marthe Henry, Bourgogne Chardonnay Sans Soufre Ajoute

The 2022 Marthe Henry Bourgogne Chardonnay Sans Soufre Ajouté is a vivid expression of modern Burgundy, crafted with a light touch and an emphasis on purity. As a low-sulfur Chardonnay from one of the region’s most exciting rising producers, it offers a fresh, artisanal style that highlights the grape’s natural energy and finesse.

Tasting Notes
In the glass, this Chardonnay shows a bright, luminous appearance that hints at its freshness and precision. The nose opens with orchard fruits such as green apple, pear, and white peach, supported by delicate citrus and a subtle mineral edge. On the palate, it is clean and vibrant, with a focused texture and a lively, refreshing finish. The absence of added sulfur helps preserve a direct, expressive fruit profile, while the mineral close gives the wine a crisp sense of place. Enjoy now for its youthful energy, though it should hold nicely over the short to medium term.

Production
Produced in Burgundy from Chardonnay grown in a region renowned for its limestone-rich soils and cool-climate elegance, this wine reflects a terroir well suited to freshness and precision. The fruit is handled with a low-intervention mindset, and vinification is guided by high-precision winemaking with no added sulfur, allowing the wine to remain pure and expressive.

Food & Serving
This Chardonnay pairs beautifully with seafood, roasted poultry, creamy vegetable dishes, and goat cheese. Serve chilled at around 10–12°C to showcase its freshness and detail, and decanting is generally not necessary unless you wish to open it up briefly before serving.

Producer
Marthe Henry Boillot is widely regarded as one of Burgundy’s rising talents, building a reputation for refined, low-sulfur wines that combine artisanal character with great precision. Her growing profile in the region reflects both a respect for tradition and a confident, modern approach, and her wines are increasingly sought after by Burgundy enthusiasts.

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