2022 Marques de Riscal Rioja Tapias de Marqués de Riscal

The 2022 Marqués de Riscal Rioja Tapias de Marqués de Riscal is a vibrant, modern expression of Rioja crafted by one of Spain’s most historic bodegas. This red wine balances juicy, approachable fruit with the subtle elegance that has made Marqués de Riscal a benchmark in the region. It offers a compelling entry into quality Rioja, ideal for those seeking authenticity without sacrificing drinkability.

Tasting Notes
In the glass, this Rioja shows a bright, medium-deep ruby color with youthful violet reflections at the rim, signaling its freshness and early-drinking style. The nose is open and inviting, with aromas of ripe red cherries, wild strawberries, and plum, layered with notes of dried herbs, subtle vanilla, and a touch of sweet spice. On the palate, the wine is medium-bodied and smooth, with juicy red fruit at the core—think cherry and raspberry—framed by soft tannins and a well-balanced, refreshing acidity. Hints of licorice, spice, and a gentle toastiness from oak aging add complexity without overwhelming the fruit. The finish is clean and flavorful, making it an easy-drinking yet characterful Rioja. This 2022 vintage is crafted to be enjoyed in its youth over the next 3–5 years, while its structure will allow it to develop a bit more softness and integration with short-term cellaring.

Production
Marqués de Riscal sources grapes for this wine from selected vineyards in Rioja, where a mix of clay-limestone and alluvial soils, combined with a continental climate tempered by Atlantic influences, produces wines with both freshness and depth. The grapes (predominantly Tempranillo, typical of Rioja reds) are harvested at optimal ripeness to preserve bright fruit and balanced acidity. In the cellar, the must is fermented in temperature-controlled stainless-steel tanks to capture pure varietal character, followed by a period of aging—partly in oak barrels and then in bottle—to gently round out the tannins and add subtle complexity while maintaining a fruit-forward style.

Food & Serving
This 2022 Marqués de Riscal Rioja pairs naturally with a wide range of Mediterranean and Spanish dishes. Try it with grilled lamb chops, roast chicken with herbs, chorizo, tapas, charcuterie, or semi-cured cheeses like Manchego. It also works beautifully with tomato-based pastas, stuffed peppers, and mushroom dishes. Serve at around 16–18°C (60–64°F) to highlight its freshness and aromatics. Decanting is not strictly necessary for this young, approachable style, but a brief 20–30 minutes in a carafe can help the aromas open up further.

Producer
Founded in 1858, Marqués de Riscal is one of Rioja’s most historic and influential wineries, often credited with helping shape the region’s reputation for quality, age-worthy wines. Located in Elciego, in the Rioja Alavesa subzone, the estate pioneered the introduction of Bordeaux techniques to Rioja in the 19th century, elevating standards in vineyard management and barrel aging. Today, Marqués de Riscal is recognized worldwide both for its classic Ríoja bottlings and its striking City of Wine complex designed by architect Frank Gehry. The bodega remains a reference point in the region, consistently producing wines that blend tradition with a contemporary, approachable style—an ethos clearly reflected in this Tapias de Marqués de Riscal Rioja.

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