2022 Luca Pinot Noir G-Lot

The 2022 Luca Pinot Noir G-Lot showcases just how elegant and Burgundian in spirit Argentinian Pinot Noir can be. Crafted from high-altitude vineyards in Tupungato, this is a poised, expressive red that balances vibrant fruit with a refined structure. G-Lot is one of Luca’s standout Pinot expressions, highlighting the cool-climate potential of the Uco Valley and offering a sophisticated alternative to more powerful Argentine reds.

Tasting Notes
In the glass, the 2022 Luca Pinot Noir G-Lot shows a bright, translucent ruby hue with garnet highlights at the rim. The nose opens with lifted aromas of wild strawberry, red cherry and raspberry, layered with rose petals, dried herbs, and subtle notes of cinnamon, clove and a hint of forest floor. On the palate, this Pinot Noir is medium-bodied and finely textured, with juicy red berry fruit framed by lively acidity and silky tannins. Flavors of red cherry, cranberry and pomegranate are intertwined with savory spice, a touch of earthy minerality and well-integrated oak. The finish is long, fresh and elegant, making it both immediately charming and structured enough to reward short- to mid-term cellaring. Enjoy now for its pure, vibrant fruit, or cellar for 4–7 years to allow the more savory and tertiary notes to develop.

Production
Sourced from high-altitude vineyards in Tupungato in the Uco Valley, the 2022 Luca Pinot Noir G-Lot benefits from cool nights, intense sunlight and rocky, well-drained soils that naturally limit yields and enhance concentration. Grapes are typically harvested by hand at optimal ripeness to preserve delicate aromatics and maintain natural acidity. In the cellar, a gentle vinification is practiced: careful sorting, temperature-controlled fermentation and a focus on minimal intervention to let the terroir shine. Aging in French oak barrels (a portion new, balanced with used barrels) adds subtle spice and texture without overpowering the purity of the fruit.

Food & Serving
This Pinot Noir’s finesse and bright acidity make it a versatile partner at the table. It pairs beautifully with roast chicken, duck breast, pork tenderloin, mushroom risotto, grilled salmon, charcuterie and semi-soft cheeses like Gruyère or Comté. Serve at 14–16°C (57–61°F) to highlight its aromatics and freshness. Decanting for 20–30 minutes can help the wine open up, especially in its youth, revealing more complexity and aromatic detail.

Producer
Luca is the personal project of Laura Catena, a key figure in elevating Argentina’s reputation for fine wine on the global stage. Founded with a focus on small lots and old-vine, high-altitude vineyards, Luca was one of the pioneering wineries to showcase the Uco Valley’s potential for world-class, terroir-driven wines. While the estate is particularly noted for its Malbec and Bordeaux blends, its Pinot Noir bottlings—like the G-Lot—demonstrate the diversity and sophistication possible in Argentina’s cooler subregions. Luca’s commitment to meticulous viticulture, low yields and careful, artisanal winemaking has earned it consistent critical acclaim and an important place among Argentina’s most respected premium producers.

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