2022 Littorai Pinot Noir Wendling Vineyard Block E

The 2022 Littorai Pinot Noir Wendling Vineyard Block E is a beautifully site-driven California Pinot Noir from one of the most respected names in Sonoma County. Known for precision, purity, and a distinctly cool-climate character, this bottling captures both the finesse of Littorai and the depth of the acclaimed Wendling Vineyard.

Tasting Notes
In the glass, it typically shows a bright ruby hue with excellent clarity. The nose is layered and lifted, with aromas of red cherry, wild strawberry, rose petals, earthy forest floor, and subtle spice. On the palate, it is expected to be elegant yet concentrated, with fine-grained tannins, vibrant acidity, and a long, savory finish. The balance of fruit, minerality, and freshness suggests very good aging potential, rewarding cellaring over the coming years.

Production
Wendling Vineyard is located in a cool-climate site in California, where marine influence and well-drained soils help preserve acidity and aromatic definition in Pinot Noir. Block E is likely selected for its distinctive expression within the vineyard, with careful harvesting to capture optimal ripeness and balance. Vinification is carried out with a focus on gentle extraction and preserving site character, in line with Littorai’s minimal-intervention approach.

Food & Serving
This Pinot Noir pairs wonderfully with dishes such as roast duck, wild mushroom risotto, herb-roasted chicken, grilled salmon, or veal with light cream sauces. Serve slightly cool, ideally around 15–16°C, and consider decanting for 20–30 minutes if opening young to allow the aromatics to fully unfold.

Producer
Littorai, founded by Ted Lemon, has earned a strong reputation for crafting terroir-focused wines that highlight the nuances of California’s best cool-climate vineyards. The winery is widely regarded for its commitment to sustainable farming, low-intervention winemaking, and expressive Pinot Noir and Chardonnay. Over the years, Littorai has become one of the benchmark producers in the region, especially for refined, age-worthy wines with a strong sense of place.

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