2022 Enate Chardonnay Ferm Barrica Magnum

The 2022 Enate Chardonnay Fermentado en Barrica Magnum brings together the richness of barrel-fermented Chardonnay with the elegance and freshness that Somontano does so well. Bottled in generous magnum format, it’s ideal for the table, offering both immediate pleasure and the structure to evolve beautifully over the next few years. This wine showcases Enate’s pioneering role in establishing Somontano as one of Spain’s most exciting modern white-wine regions.

Tasting Notes
In the glass, this Chardonnay shows a bright, straw-yellow hue with golden highlights that hint at its time in oak. The nose is expressive and layered, with ripe tropical and stone fruits—think pineapple, peach and ripe pear—interwoven with notes of vanilla, toasted brioche, hazelnut and a touch of sweet spice from barrel fermentation. On the palate, it is creamy yet balanced, with generous volume and a silky texture supported by a refreshing acidity that keeps the wine lively and food-friendly. Flavors of baked apple, citrus peel, toasted oak and a subtle buttery note unfold in successive layers, leading to a long, harmonious finish with a gentle, nutty echo. In magnum format, this Chardonnay has excellent aging potential: enjoy it now for its vibrant fruit, or cellar it for 4–6 years to gain even more complexity, integration of oak and a deeper, honeyed character.

Production
Sourced from Enate’s vineyards in Somontano, in the foothills of the Pyrenees, this Chardonnay benefits from a continental climate moderated by altitude, with warm days, cool nights and well-drained, limestone-rich soils that preserve acidity and aromatic intensity. Grapes are harvested at optimal ripeness, often picked in the cool of the night to protect freshness. After a gentle pressing and clarification, the must is fermented in French oak barrels, where the wine typically undergoes lees aging with periodic bâtonnage (lees stirring) to build texture, complexity and a rounded mouthfeel. The careful use of oak adds structure and aromatic finesse without overwhelming the natural varietal character.

Food & Serving
This is a versatile food wine that shines with rich seafood dishes such as butter-poached lobster, seared scallops, grilled monkfish or creamy fish stews. It also pairs beautifully with roast chicken, herb-crusted pork, veal, mushroom risotto, pasta with cream-based sauces and semi-cured cheeses like Manchego or Comté. Serve at 10–12°C (50–54°F) to highlight its freshness while allowing the oak and fruit to express themselves fully. Decanting is not essential, but opening the magnum 20–30 minutes before serving, or pouring the first glass and letting it sit, will help the wine open up and reveal its full aromatic profile.

Producer
Enate is one of the flagship estates of Somontano, founded in the early 1990s with a clear vision: to combine cutting-edge winemaking with the unique terroir of this high-altitude region in northeastern Spain. From the beginning, Enate has been instrumental in putting Somontano on the quality wine map, particularly through its expressive, internationally styled whites and reds. The winery is also known for its strong link to contemporary art—each label features original artwork by renowned artists—reinforcing its identity as a modern, creative force in Spanish wine. Over the years, Enate’s Chardonnay wines have garnered significant critical acclaim and helped define a benchmark style for barrel-fermented Spanish Chardonnay.

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