2022 Domaine de Chevalier Grand Cru Classé de Graves

The 2022 Domaine de Chevalier Grand Cru Classé de Graves is a benchmark red from Pessac-Léognan, uniting classic Bordeaux elegance with the generous ripeness of a warm, exceptional vintage. Long admired by collectors and sommeliers, this estate-bottled wine offers depth, precision and age‑worthy structure in a polished, modern style. A Grand Cru Classé de Graves, it stands out for its refined balance of Cabernet Sauvignon power and Merlot plushness, underpinned by the gravelly soils that have made this estate one of the most respected in Graves. With a history dating back to the 19th century and a reputation for producing some of the most sophisticated reds in Bordeaux, Domaine de Chevalier continues its tradition of meticulous craftsmanship in this 2022 release.

Tasting Notes
In the glass, the 2022 Domaine de Chevalier Rouge shows a deep, intense ruby to garnet core with brilliant highlights, hinting at concentration and youth. The nose is layered and expressive: ripe blackcurrant, black cherry and plum intertwine with notes of graphite, cedar, tobacco leaf and subtle smoke, alongside hints of violets, cocoa, and finely integrated new oak spice. On the palate, this is poised and structured, with a silky yet firm tannin framework and a vibrant, fresh acidity that gives the wine lift and precision despite the richness of the vintage. Dark berry fruit, cassis and ripe cherry are supported by flavors of pencil lead, roasted coffee bean, cigar box and a touch of savory earth and minerals, all characteristic of top‑tier Pessac‑Léognan. The finish is long, focused and mouth‑coating, with nuances of spice and fine-grained tannins that promise excellent development. While already compelling in its youth with a short decant, the 2022 has clear aging potential and should evolve beautifully over 10–20 years, gaining complexity and tertiary notes of truffle, leather and forest floor with time in bottle.

Production
Domaine de Chevalier lies in the heart of Pessac-Léognan, in the Graves region of Bordeaux, where deep gravel soils intermixed with sand and clay sit atop well-drained subsoils—ideal conditions for Cabernet Sauvignon and Merlot. The terroir imparts the hallmark graphite, mineral and smoky nuances that distinguish Graves from other Bordeaux appellations. The vines are carefully tended, with a strong emphasis on sustainable, often organic-inspired viticulture and meticulous work in the vineyard, including green harvesting and strict selection at picking. Grapes are harvested by hand, parcel by parcel, at optimal ripeness and then sorted rigorously before vinification. Fermentation typically takes place in temperature‑controlled vats, followed by élevage in French oak barrels (a significant proportion new) for well over a year, allowing the wine to integrate its tannins and oak, and to develop its signature complexity and finesse.

Food & Serving
This 2022 Domaine de Chevalier Rouge is a versatile yet decidedly gastronomic Bordeaux, ideal with classic dishes such as roast lamb with herbs, entrecôte steak, beef tenderloin, duck breast, or veal in rich jus. It also pairs beautifully with game birds, mushroom-based dishes, truffle risotto, and aged hard cheeses like Comté or mature cheddar. Serve at 16–18°C (about 60–64°F) to highlight its aromatic complexity and refined structure. In its youth, decanting for 1–2 hours is recommended to allow the wine to open and soften; as it matures, a gentle 30–45 minute decant will help separate any sediment and let the more subtle, evolved aromatics fully express themselves.

Producer
Domaine de Chevalier is one of the most revered estates in Graves, classified as a Grand Cru Classé de Graves and widely recognized for its consistently high quality in both red and white wines. Located in Pessac-Léognan and owned by the Bernard family since the early 1980s, the domaine has seen a remarkable rise in prestige thanks to extensive investment in the vineyards and cellar, and an unwavering focus on precision and terroir expression. Historically known to insiders as a connoisseur’s estate, Domaine de Chevalier has earned critical acclaim and a loyal following for producing wines that marry depth and concentration with finesse, freshness and age‑worthiness, placing it among the top names in Bordeaux’s Left Bank today.

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