2022 Château de la Crée Santenay Blanc Les Terrasses de la Crée

The 2022 Château de la Crée Santenay Blanc Les Terrasses de la Crée is a refined white Burgundy that captures the fresh, mineral-driven character of Santenay’s limestone slopes. Crafted predominantly from Chardonnay, it offers a vibrant, modern expression of the Côte de Beaune while remaining firmly rooted in Burgundian tradition. Sourced from terraced vineyards that lend both name and identity to the wine, this cuvée balances elegance, precision, and approachability from its very first sip.

Tasting Notes
In the glass, this Santenay Blanc shows a pale straw to light gold hue with a youthful brightness and green reflections that hint at its lively acidity. The nose opens with citrus notes—lemon zest, lime blossom, and grapefruit—layered with crisp green apple, white flowers, and subtle stone-fruit tones. With a bit of air, more complex aromas emerge: wet stones, fresh almond, and a delicate touch of white peach and hazelnut. On the palate, the wine is precise and pure, with a focused, mineral backbone typical of good white Burgundy. Expect flavors of lemon curd, crunchy pear, and orchard fruits supported by a fine, saline tension and well-judged oak, if used, that shows as gentle toast or a hint of vanilla rather than overt richness. The finish is clean and persistent, echoing citrus, chalk, and a touch of brioche. While delicious in its youth for its energy and freshness, the 2022 vintage should develop nicely over the next 5–7 years, gaining a bit more texture, complexity, and nutty depth with proper cellaring.

Production
Les Terrasses de la Crée comes from terraced parcels in Santenay, in the southern Côte de Beaune, where Chardonnay thrives on limestone and marl soils that naturally limit yields and emphasize tension and minerality. The slopes offer good drainage and excellent sun exposure, producing grapes with both ripeness and vibrant acidity. Harvesting is typically done by hand to ensure careful selection of bunches at optimal maturity. In the cellar, the grapes are gently pressed before undergoing a temperature-controlled fermentation, most often in a combination of stainless steel and French oak barrels to marry freshness with subtle complexity. Aging on fine lees for several months helps build texture and mouthfeel without sacrificing the wine’s clarity and precision.

Food & Serving
This Santenay Blanc pairs beautifully with classic dishes such as grilled or poached white fish, shellfish (especially scallops, prawns, and crab), roast chicken with herbs, and creamy poultry or veal dishes. It also works well with soft cheeses like Brie, Camembert, and mild goat’s cheese, as well as vegetable-based plates featuring asparagus, fennel, or mushrooms. Serve at around 10–12°C (50–54°F) to highlight its freshness and aromatics; avoid serving too cold, which can mute the nose. Decanting is not essential for this youthful white Burgundy, but pouring it into a carafe 15–20 minutes before serving can help open up its more subtle floral and mineral nuances.

Producer
Château de la Crée is a historic Burgundian estate based in Santenay, with roots reaching back several centuries in the Côte de Beaune. Over time, the domaine has built a reputation for carefully crafted, terroir-driven wines that showcase the nuances of individual climats and village sites. With holdings across some of the region’s most respected appellations, the estate plays an important role in highlighting the quality potential of Santenay—often overshadowed by its more famous neighbors. A focus on meticulous vineyard work, thoughtful yields, and precise winemaking has earned Château de la Crée recognition among Burgundy enthusiasts who value elegance, authenticity, and a clear expression of place in their wines.

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