2022 Ceraudo Imyr Bianco

Ceraudo Imyr Bianco 2022 is a refined, coastal Chardonnay from Calabria that shows just how elegant and complex this often-overlooked region can be. Sourced from organically farmed vineyards overlooking the sea, it combines Mediterranean ripeness with remarkable freshness and precision. Production is extremely limited, with most bottles typically reserved for the Ceraudo family’s own Michelin-starred restaurant Dattilo in Italy.

Tasting Notes
In the glass, the 2022 Imyr Bianco shines a bright straw-yellow hue with delicate golden reflections at the rim, hinting at both youth and subtle barrel influence. The nose is expressive yet refined, opening with aromas of ripe citrus and yellow apple, followed by notes of banana, mint, white flowers and a gentle touch of vanilla and sweet spice from its time in wood. On the palate, this is a Chardonnay of real authority and structure, combining firm backbone with a creamy, well-textured mid-palate. Flavors of ripe stone fruit, citrus zest and banana are layered with herbal freshness, minty lift and a discreet toastiness. The marine influence adds a saline edge and vibrant acidity, keeping the wine focused and energetic through a long, harmonious finish. Enjoyed now, it shows generous primary fruit and polish, but it also has the concentration and balance to evolve gracefully over the next 3–5 years, gaining more complexity and integrating its oak even further.

Production
The Imyr Bianco is born in northern Calabria, around Strongoli Marina near Crotone, where vineyards look directly out over the Ionian Sea. Here, mild winters, warm and dry coastal conditions, and constant winds—alternating between the hot Sirocco and cooler northern breezes—create a healthy environment with very low disease pressure, ideal for organic viticulture. The Chardonnay grapes are harvested by hand at night to preserve aromatic freshness and avoid daytime heat. In the cellar, Ceraudo follows a philosophy of respect for nature: the wine is naturally fermented in barrels using only indigenous yeasts, allowing the character of the terroir to shine through. The gentle barrel élevage gives a polished, refined wood influence without overwhelming the fruit.

Food & Serving
Imyr Bianco 2022 is a natural partner for refined Mediterranean cuisine, especially seafood and delicate white meats. Try it with grilled sea bass, scallops, langoustines, or classic Italian dishes such as seafood risotto, lemon chicken, or fresh pasta with clams. It also pairs beautifully with semi-hard cheeses and dishes featuring herbs, citrus, or light cream sauces. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatics; a brief 20–30 minutes in the fridge before serving is ideal. Decanting is not strictly necessary, but pouring it into a larger glass and giving it a few minutes in the glass will help the aromas fully open.

Producer
Ceraudo is a family-run estate in Strongoli Marina, in northern Calabria, with around 60 hectares of land, of which roughly 20 are planted to vines. Founded by Roberto Ceraudo, who has Albanian roots, the estate has become a benchmark for quality in a region more famous for its ancient history than its modern wines. Ceraudo has long championed organic farming, taking advantage of the constant coastal winds and low humidity that make sustainable viticulture not only possible but natural. Working closely with oenologist Fabrizio Ciuffoli, the family produces a contemporary range of wines from both local and international varieties—mantonico, pecorello, greco bianco, magliocco, gaglioppo, greco nero and a touch of Cabernet Sauvignon alongside Chardonnay. Today, Roberto’s children are deeply involved: Giuseppe oversees wine production, Susy manages administration and sales, and Caterina, herself a trained oenologist, runs their acclaimed Michelin-starred restaurant Dattilo, where Ceraudo’s limited-production wines, including Imyr Bianco, are a central part of the gastronomic experience.

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