2022 Alvina Pernot Meursault Le Pièce Sous Le Bois 1er Cru

The 2022 Alvina Pernot Meursault Le Pièce Sous Le Bois 1er Cru is a refined, expressive white Burgundy that captures the energy and precision of the new generation in Meursault. Sitting at the crossroads of classic Meursault richness and a more contemporary, tension-driven style, this Premier Cru offers both immediate pleasure and serious depth. Its unique position and careful élevage make it a standout choice for collectors and Chardonnay lovers seeking Burgundy with both character and finesse.

Tasting Notes
In the glass, this Meursault 1er Cru shows a bright, pale gold color with subtle green reflections, hinting at its freshness and youth. The nose is finely layered rather than opulent, opening with lemon zest, pear and white peach, followed by notes of acacia blossom, crushed stones, and a touch of toasted hazelnut and fresh cream as it breathes. On the palate, the wine is taut yet supple, combining Meursault’s hallmark texture with a beautifully defined line of acidity. Expect flavors of citrus oil, ripe orchard fruits, and a delicate hint of brioche, all carried by a saline, mineral backbone that speaks clearly of its terroir. The finish is long, precise and mouthwatering, with subtle oak well-integrated into the fruit. While already approachable in its youth, this 2022 has the structure to develop additional complexity over 6–10 years, gaining more nutty, honeyed and truffled nuances with time in bottle.

Production
Le Pièce Sous Le Bois is a Premier Cru site in Meursault known for producing wines with both generosity and mineral drive, thanks to its well-drained limestone-clay soils and favorable exposure. The grapes are typically harvested by hand to ensure optimal selection and preserve freshness, especially important in a warm, sunny vintage like 2022. In the cellar, gentle pressing and fermentation in French oak barrels (with a judicious use of new wood) allow the Chardonnay to express both terroir and texture without heaviness. Extended maturation on fine lees adds creaminess and complexity, while careful racking and minimal intervention help retain purity, tension and a clearly Burgundian sense of place.

Food & Serving
This Meursault 1er Cru shines alongside refined dishes that echo its balance of richness and freshness: butter-poached lobster, seared scallops, roasted turbot, or classic sole meunière are all superb companions. It also pairs beautifully with roast chicken with morels, veal in a light cream sauce, or aged hard cheeses such as Comté and Gruyère. Serve slightly chilled, ideally around 11–13°C (52–55°F), to let the aromatics open gradually rather than muting the bouquet. Decanting for 30–45 minutes in its youth can help the wine unwind and reveal greater complexity, especially if serving with more elaborate cuisine.

Producer
Alvina Pernot is part of the new wave in Burgundy, bringing fresh vision to one of Meursault’s most respected family lineages. A granddaughter of the famed Pernot family in Puligny-Montrachet, she has quickly established her own identity by crafting wines that are at once precise, detailed and true to their origins. Working with carefully chosen parcels across the Côte de Beaune, she focuses on meticulous vineyard work and restrained, thoughtful use of oak to highlight site character. Within the broader Bourgogne and Meursault landscape, Alvina Pernot has become a name to watch, especially for those seeking wines that marry classic white Burgundy structure with a more contemporary emphasis on purity, energy and transparency of terroir.

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