2021 Thomas Morey Bâtard-Montrachet Grand Cru

The 2021 Thomas Morey Bâtard-Montrachet Grand Cru is a brilliant expression of one of Burgundy’s most revered white wine vineyards. Crafted in tiny quantities from old vines, this is a wine that marries power with precision, capturing the cool, chiselled character of the 2021 vintage. It’s a bottle for collectors and serious white Burgundy lovers who appreciate both immediate charm and long-term cellaring potential. Sitting between Puligny- and Chassagne-Montrachet, Bâtard-Montrachet is famed for producing some of the most opulent yet structured Chardonnays in the world. Thomas Morey’s style leans toward purity and fine delineation, allowing the grand cru terroir to shine through rather than the cellar. The result is a wine of layered complexity, intense minerality, and a quiet confidence that speaks to centuries of winemaking heritage in this hallowed corner of the Côte de Beaune.

Tasting Notes
In the glass, the 2021 Bâtard-Montrachet presents a pale to medium lemon-gold hue with a youthful brilliance and slow-forming legs that hint at both concentration and extract. The nose opens with refined intensity: fresh lemon zest, white peach, and Anjou pear, layered with white flowers, acacia honey, and a cool, chalky minerality. With air, more complex notes emerge—freshly churned cream, toasted hazelnut, subtle brioche, and a whisper of flint smoke, all beautifully integrated rather than showy. On the palate, the wine is full-bodied yet remarkably poised, with a precise, linear core that reflects the cooler 2021 growing season. Ripe citrus and stone fruit—Meyer lemon, nectarine, and golden apple—are wrapped in a fine, saline-driven minerality. The oak is perfectly judged: discreet notes of toasted almond, vanilla pod, and warm pastry frame the fruit without overwhelming it. The acidity is vibrant and mouthwatering, stretching the finish out impressively and giving lift to the wine’s natural richness. While already seductive in its youth, the firm structure and depth of flavor suggest excellent aging potential: it should evolve gracefully over 10–15 years or more, gaining in complexity, tertiary notes, and textural creaminess.

Production
Sourced from the fabled Bâtard-Montrachet Grand Cru, straddling the boundary between Puligny-Montrachet and Chassagne-Montrachet, this wine is rooted in deep, marl and limestone-rich soils that give both power and minerality. The terroir here combines excellent drainage with optimal exposure, allowing Chardonnay to achieve great ripeness while retaining tension and freshness, particularly important in a cooler vintage like 2021. Thomas Morey works with meticulous vineyard management, including careful canopy control and strict yield limitation, often with hand-worked parcels and green harvesting when necessary to ensure concentration. Harvest is conducted entirely by hand at optimal ripeness, with rigorous sorting in the vineyard and again at the winery. Fermentation takes place in oak barrels, typically with a significant but balanced proportion of new French oak, using indigenous yeasts to enhance complexity and terroir expression. The wine then ages on fine lees, with gentle bâtonnage as appropriate, to build texture and depth while preserving clarity and finesse, before careful blending and bottling with minimal intervention.

Food & Serving
This grand cru white Burgundy calls for refined, indulgent cuisine. Classic pairings include butter-poached lobster, scallops in a light cream or beurre blanc sauce, turbot or sole with beurre noisette, and roasted chicken with morel mushrooms or truffled jus. Rich poultry terrines, veal in a delicate cream sauce, or aged Comté and Beaufort also complement its depth and structure beautifully. Serve at 11–13°C (52–55°F) to allow the aromatic complexity and texture to fully express themselves—too cold and the wine will seem muted. For current drinking, decanting 30–45 minutes before serving can help the wine open up; for older bottles, a gentle splash-decant is sufficient, primarily to separate from any sediment.

Producer
Thomas Morey comes from one of the most established wine families in Chassagne-Montrachet, with roots in the village that stretch back to the 17th century. Having honed his craft alongside his father at Domaine Bernard Morey, Thomas established his own domaine in 2007 and quickly earned a reputation as one of the leading voices of a new-generation Burgundian vigneron: precise, restrained, and terroir-focused. Based in Chassagne-Montrachet, he farms and vinifies some of the Côte de Beaune’s most prestigious parcels, including top premier crus and grands crus like Bâtard-Montrachet. His wines are highly regarded by critics and collectors for their purity, balance, and ability to age, cementing his status as a benchmark producer in the southern Côte d’Or.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.