2021 Château Angélus Le Carillon de l'Angélus Magnum

Bottled in an impressive magnum format, the 2021 Château Angélus Le Carillon de l'Angélus offers a refined introduction to one of Saint-Émilion’s most illustrious estates. As the second wine of Château Angélus, it captures the estate’s signature depth and precision, but in a more approachable, early-drinking style. The 2021 vintage, a cooler, more classical Bordeaux year, emphasizes freshness, balance, and fine-boned structure over sheer power.

Tasting Notes
In the glass, this 2021 Le Carillon de l'Angélus Magnum shows a deep ruby color with vibrant purple reflections at the rim, hinting at both youth and energy. The nose is elegant and layered: ripe red and black fruits—think black cherry, wild raspberry, and plum—are interwoven with notes of violet, subtle graphite, sweet spice, and a gentle touch of cedar from refined oak aging. On the palate, the wine is medium to full-bodied with a supple, silky texture that is characteristic of Merlot, supported by the structure and lift of Cabernet Franc and, in smaller measure, Cabernet Sauvignon. Flavors of blackcurrant, crushed berries, and dark cherry are framed by refined tannins and a line of fresh acidity, giving the wine poise and length rather than heaviness. The finish is persistent, with delicate notes of cocoa, spice, and a faint savory edge. In magnum format, this 2021 should evolve gracefully for 10–15 years, gaining complexity while maintaining its freshness.

Production
Le Carillon de l'Angélus hails from the slopes and foot of the southern-facing hillside of Saint-Émilion, where clay-limestone and sandy-clay soils give both richness and lift to the fruit. The blend typically centers on Merlot, complemented by Cabernet Franc and a touch of Cabernet Sauvignon, reflecting the estate’s classic Right Bank profile. Grapes are harvested parcel by parcel at optimal ripeness, often picked by hand to ensure careful selection. In the cellar, vinification takes place in temperature-controlled vats, with gentle extraction to preserve purity of fruit and fine tannins. The wine is then aged in French oak barrels (a portion of which are new), allowing the oak to support—not dominate—the wine’s aromatic complexity and textural elegance.

Food & Serving
This magnum of 2021 Le Carillon de l'Angélus is a versatile partner at the table, ideal for refined yet convivial meals. It pairs beautifully with roasted lamb, beef tenderloin, duck breast, or classic French dishes like confit de canard and mushroom fricassée. It also works well with aged hard cheeses and truffled dishes that echo its earthy, savory nuances. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and structure. For optimal enjoyment, especially in its youth, decant for 1–2 hours to allow the wine to open up and fully express its layered bouquet.

Producer
Château Angélus is one of the most renowned estates in Saint-Émilion, located on the Right Bank of Bordeaux and long celebrated for its Cabernet Franc–driven style and bell tower that gives the château its name. Classified among the top tier of Saint-Émilion properties, Angélus has built its reputation on meticulous vineyard work and precision in the cellar, crafting wines that marry intensity with elegance. Le Carillon de l'Angélus, introduced as the estate’s second wine, offers a more accessible expression of the château’s philosophy, drawing on younger vines and select parcels while benefiting from the same exacting standards of viticulture and winemaking that have made Angélus a benchmark of the region.

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