2021 Arnaud Baillot Chassagne-Montrachet 1er Les Chenevottes

The 2021 Arnaud Baillot Chassagne-Montrachet 1er Cru Les Chenevottes is a refined white Burgundy that captures the elegance and tension of this outstanding Côte de Beaune terroir. Sourced from a Premier Cru climat famed for its finesse and mineral drive, this Chardonnay balances precision, complexity and pure drinking pleasure. The cool, low-yielding 2021 vintage further enhances its vibrant freshness and classic Burgundian character.

Tasting Notes
In the glass, this wine shows a luminous pale gold color with subtle green reflections, hinting at its youth and energy. The nose opens with lifted aromas of white flowers, lemon zest and crisp pear, layered with notes of stone fruit, wet stone, hazelnut and a fine touch of toasted oak. On the palate, the wine is focused and linear yet generous, offering flavors of citrus (lemon, grapefruit), ripe apple and white peach wrapped in a core of chalky minerality. A discreet creaminess from the élevage integrates seamlessly with its vibrant acidity, giving both texture and length. Hints of buttered brioche, almond and a saline finish underline its Premier Cru pedigree. While already accessible with some aeration, this 2021 has the structure to evolve beautifully over the next 6–10 years, gaining more complexity and nuance with bottle age.

Production
Les Chenevottes is a Premier Cru vineyard in Chassagne-Montrachet, located on the mid-slope with limestone-rich, stony soils and good drainage—ideal conditions for producing tense, mineral-driven Chardonnay. The vines benefit from a favorable exposition that allows for optimal ripening while preserving acidity. Grapes are typically harvested by hand to ensure careful selection and protect the delicate fruit. After gentle pressing, the must is fermented in oak barrels, with a portion of new oak used to add subtle structure and aromatic complexity rather than dominate the wine. Aging on fine lees for several months contributes to its creamy texture and depth, while bâtonnage (lees stirring) may be applied judiciously to refine mouthfeel and balance.

Food & Serving
This Chassagne-Montrachet 1er Cru pairs beautifully with refined dishes such as seared scallops, lobster, grilled or poached turbot, sole meunière and rich shellfish pastas. It also shines alongside roast chicken with morels, veal in cream sauce, or earthy dishes featuring mushrooms and truffles, as well as aged hard cheeses like Comté or Gruyère. For optimal enjoyment, serve at 10–12°C (50–54°F). A short decant of 20–30 minutes, or simply opening the bottle in advance and using large Burgundy stems, will help the wine open up its aromatic complexity.

Producer
Arnaud Baillot is a rising talent in Burgundy, known for crafting precise, terroir-expressive wines from carefully selected parcels across the Côte de Beaune and beyond. Working in small volumes with a focus on traditional Burgundian methods, Baillot places great emphasis on meticulous vineyard sourcing, gentle handling of the fruit and thoughtful élevage to let each appellation speak clearly. Based in the heart of Burgundy, his domaine has quickly gained attention among collectors and sommeliers for its combination of purity, balance and authenticity, making wines like this Chassagne-Montrachet 1er Cru Les Chenevottes particularly sought-after for those looking to explore the modern, artisanal side of the region.

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