2020 Thomas Morey Bâtard-Montrachet Grand Cru

The 2020 Thomas Morey Bâtard-Montrachet Grand Cru is a powerful, deeply concentrated expression of white Burgundy from one of Chassagne-Montrachet’s most respected growers. Crafted in tiny quantities, this is a cellar‑worthy white that marries intensity and precision with the breadth and opulence that Bâtard is famous for. It’s a wine for collectors and serious Chardonnay drinkers who appreciate layered complexity and the nuances of great terroir. As a Grand Cru, this Bâtard-Montrachet sits at the very top of Burgundy’s quality pyramid, sourced from one of the most coveted vineyard sites in the Côte de Beaune. The 2020 vintage delivered ripe, perfectly healthy fruit with exceptional concentration and energy, giving a wine that combines generosity with remarkable freshness. Bâtard-Montrachet’s reputation stretches back centuries as one of the world’s benchmark sites for Chardonnay, and Thomas Morey’s meticulous, terroir-driven approach lets this historic vineyard speak clearly in the glass.

Tasting Notes
In the glass, the 2020 Thomas Morey Bâtard-Montrachet Grand Cru shows a luminous, pale gold color with green highlights in its youth, hinting at both richness and vibrancy. Swirled in the glass, it clings with slow, elegant legs, indicating its concentration and extract. The nose is complex and slow to reveal itself, opening with notes of ripe citrus (lemon curd, pomelo) and orchard fruits (Williams pear, yellow apple), followed by layers of white flowers, crushed chalk, subtle toasted hazelnut, and a touch of fresh brioche. With air, deeper tones emerge—hints of vanilla pod, warm spice, and a delicate flinty reduction that speaks of great Chardonnay on limestone. On the palate, this is full-bodied and powerful but never heavy, with a beautifully woven texture that combines creaminess and tension. Ripe stone fruits (white peach, apricot) mingle with lemon zest, almond cream, and a fine saline edge that keeps the wine lifted. The oak is refined and integrated, adding structure and gentle spice rather than dominating the fruit. The finish is very long, precise, and mineral, leaving lingering notes of citrus oil, toasted nuts, and chalky freshness. While already impressive in its youth, the 2020 Bâtard-Montrachet has clear aging potential. Over 8–15 years or more in a good cellar, it will gain further complexity, developing nuances of honey, dried flowers, roasted hazelnuts, and truffle while retaining its core of acidity and mineral backbone.

Production
This Grand Cru is sourced from the prestigious Bâtard-Montrachet vineyard, straddling the communes of Chassagne-Montrachet and Puligny-Montrachet in the Côte de Beaune. The terroir is classic for great white Burgundy: limestone-rich soils with layers of marl and clay that give both power and precision, along with a slightly lower-lying, more sheltered position that encourages ripeness and depth. Thomas Morey works his parcels with an emphasis on soil health and careful canopy management to achieve balance and concentration. Grapes are hand-harvested at optimal ripeness, with strict sorting in the vineyard and at the winery to ensure only the best fruit makes it into the final wine. Whole clusters are gently pressed to preserve purity and finesse, and the must is allowed to settle before fermentation in French oak barrels, a portion of which are new. The wine is then aged on fine lees for an extended period, with measured bâtonnage depending on the vintage, to build texture and complexity while maintaining freshness. Bottling is carried out with minimal intervention to protect the wine’s expression of place.

Food & Serving
The 2020 Thomas Morey Bâtard-Montrachet Grand Cru is a natural partner for refined, richly flavored dishes. It shines with butter-poached lobster, scallops in a Champagne or beurre blanc sauce, turbot or sole with a creamy morel or truffle sauce, and roasted poultry such as Bresse chicken with cream and morels. It also pairs beautifully with veal blanquette, delicate veal sweetbreads, and high-quality, not overly pungent cheeses like aged Comté, Beaufort, or a well-aged Gruyère. For optimal enjoyment, serve at 10–12°C (50–54°F); too cold and you’ll mute the aromatics, too warm and the richness may overshadow the tension. In its youth, decanting for 30–60 minutes is recommended to help the wine open up and fully express its layers. As it gains bottle age, gentler aeration—simply opening the bottle 30 minutes before serving—will usually be sufficient.

Producer
Thomas Morey comes from one of the most storied wine families in Chassagne-Montrachet, with roots in the village that stretch back to the 17th century. After many years as part of the famous Domaine Morey family estate, he established his own domaine in 2007, focusing on precise, terroir-driven expressions of Chassagne and its surrounding appellations. Today, Thomas is regarded as one of the quiet stars of the Côte de Beaune, known for wines that balance classical restraint with impressive depth. His holdings include some of the most sought-after parcels in Chassagne-Montrachet and neighboring villages, and his style emphasizes purity of fruit, fine-boned structure, and a clear sense of place over overt winemaking signatures. Consistently praised by international critics and Burgundy specialists, Thomas Morey’s wines have become benchmarks for serious white Burgundy lovers, and his Bâtard-Montrachet Grand Cru stands as one of the crown jewels of his range.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.