2020 Hispano Suizas Tantum Ergo Vintage Brut Nature

2020 Hispano Suizas Tantum Ergo Vintage Brut Nature is a sophisticated Spanish sparkling wine from the high-altitude vineyards of Utiel-Requena, crafted in an elegant, bone-dry style. Made in the traditional method, it showcases precision, finesse, and a distinctly Mediterranean expression of classic sparkling varieties. This cuvée has helped put Utiel-Requena on the map for top-quality sparkling wines, standing shoulder to shoulder with some of Europe’s finest bubblies.

Tasting Notes
In the glass, Tantum Ergo Vintage Brut Nature presents a pale straw to light gold hue, animated by a fine and persistent stream of tiny bubbles that speak to careful second fermentation and extended lees aging. The nose is refined and layered, offering notes of citrus zest, green apple, white flowers, and fresh brioche, with subtle hints of almond, hazelnut, and chalky minerality emerging as it opens. On the palate, it is dry and precise, as the Brut Nature style suggests, with no dosage to obscure the purity of fruit and terroir. Lively acidity gives drive and tension, balanced by a creamy, delicate mousse that adds texture without weight. Flavors of lemon curd, crisp pear, and stone fruit are interwoven with bakery notes, toasted nuts, and a savory, saline edge on the long, focused finish. Enjoyable now for its energy and freshness, it also has the structure and acidity to evolve gracefully for several more years under proper cellaring, gaining extra complexity and richness with time.

Production
Hispano Suizas sources the grapes for Tantum Ergo Vintage Brut Nature from carefully selected vineyards in Utiel-Requena, an elevated region inland from Valencia known for its limestone-rich soils, cool nights, and long, sunny days. These conditions allow grapes—principally classic sparkling varieties such as Chardonnay, often with a share of Pinot Noir—to ripen slowly while preserving vibrant acidity. Harvest is typically carried out by hand into small crates to protect the fruit, followed by gentle pressing to obtain only the finest juice. Fermentation takes place in temperature-controlled conditions to maintain aromatic purity, after which the base wines are blended and bottled for the traditional method second fermentation. The wine is then aged on its lees for an extended period to build complexity, texture, and a refined bead before disgorgement, with no dosage added to preserve a true Brut Nature profile.

Food & Serving
The crisp structure and savory complexity of the 2020 Tantum Ergo Vintage Brut Nature make it an excellent partner at the table, far beyond simple aperitif duty. It pairs beautifully with freshly shucked oysters, scallops, and delicate white fish, as well as sushi, sashimi, and lightly spiced ceviche. It also complements soft cheeses, tempura vegetables, and refined poultry dishes such as roast chicken or turkey with herbs. Serve well chilled at around 6–8°C (43–46°F) to highlight its tension and freshness; if serving with food, allowing it to warm very slightly in the glass reveals additional depth. A brief, gentle aeration in the glass is usually sufficient, and decanting is generally not necessary, though opening it a few minutes before serving can help the aromas fully blossom.

Producer
Hispano Suizas is a dynamic, quality-focused estate based in Utiel-Requena, in eastern Spain, known for elevating the reputation of this inland region through meticulous vineyard work and ambitious winemaking. Founded by a team of experienced Spanish and international wine professionals, the winery set out to combine Spanish terroir with a cosmopolitan, technically precise approach. Over the years, Hispano Suizas has become one of the reference producers in Utiel-Requena, particularly admired for its expressive still wines and its refined, traditional-method sparkling wines under the Tantum Ergo label. Their commitment to low yields, selective harvesting, and careful, small-lot vinification has earned them critical acclaim and a growing following among enthusiasts looking for high-end, characterful alternatives to the classic sparkling regions.

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