2020 Château Trotanoy Pomerol
€345,00/pcs.
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Description
The 2020 Château Trotanoy Pomerol is a commanding and deeply expressive Right Bank Bordeaux from one of Pomerol’s most revered estates. In this outstanding vintage, Trotanoy delivers a wine of remarkable power, density and precision, built for both contemplation and long-term cellaring. This is a benchmark Pomerol that deftly combines opulence with classical structure, capturing the essence of its legendary terroir.
Tasting Notes
In the glass, the 2020 Château Trotanoy shows an opaque, inky ruby-purple hue with a vibrant rim, hinting at both concentration and youthful energy. The nose is intense and layered, opening with black plum, ripe black cherry and blackberry compote, followed by nuances of truffle, graphite, cigar box and warm earth. Subtle notes of violets, dark chocolate, licorice and fine spice emerge with air, underscoring its depth and complexity.
On the palate, this is full-bodied, richly textured and profoundly structured, with a core of dark, velvety fruit framed by firm yet ultra-fine-grained tannins. Flavors of black plum, mulberry and cassis mingle with savory notes of tobacco leaf, cocoa, iron-rich minerality and a touch of black tea. The finish is long, resonant and mineral-driven, carrying impressive freshness that balances the wine’s generosity. While already showing its pedigree, the 2020 Trotanoy is built for aging and will reward patience over 15–30+ years, gaining further aromatic complexity and textural harmony.
Production
Château Trotanoy sits on one of Pomerol’s greatest terroirs, a rare mix of deep gravel and dense clay, including the famed ‘crasse de fer’ (iron-rich subsoil) that gives the wine its distinctive power and minerality. The vineyard is planted predominantly to Merlot with a smaller proportion of Cabernet Franc, and the vines are of considerable age, contributing to natural concentration and low yields. Harvesting is done by hand in small parcels, allowing for precise selection at optimal ripeness. In the cellar, the fruit is vinified traditionally in temperature-controlled vats, followed by élevage in French oak barrels (a significant proportion new) to refine the tannins and add subtle spice without overshadowing the purity of the fruit. The result is a wine that faithfully reflects its exceptional site in a particularly strong Bordeaux vintage.
Food & Serving
The 2020 Château Trotanoy is a superb partner for richly flavored, refined dishes such as roast lamb with herbs, beef tenderloin, dry-aged ribeye, duck breast, or game birds with truffle or mushroom jus. It also pairs beautifully with earthy preparations featuring porcini, black truffle, lentils, or root vegetables, as well as aged hard cheeses like Comté or old Gouda. Serve at 16–18°C (60–64°F) to highlight both aroma and structure. For drinking in its youth, decant for 2–3 hours to allow the wine to open fully; as it evolves in bottle, a shorter decant of about 1 hour will be sufficient to reveal its full complexity.
Producer
Château Trotanoy is one of Pomerol’s historic and most coveted estates, with roots reaching back to the 18th century. Its name, which roughly translates to “too laborious,” recalls the difficulty of working its heavy clay soils—soils that today are recognized as among the finest in the appellation. Now under the stewardship of Établissements Jean-Pierre Moueix, Trotanoy has long been regarded as a reference point for powerful, ageworthy Pomerol, often mentioned alongside the very top names of the Right Bank. Known for producing wines of profound depth, longevity and unmistakable character, the château consistently earns high critical acclaim and is prized by collectors who seek classic, terroir-driven Bordeaux at its most complete.
Product information
| Type | Red wine |
| Producer | Château Trotanoy |
| Vintage | 2020 |
| Country | France |
| Region | Bordeaux |
| Alcohol | 13.50% |
| Volume | 750 ml |
Shipping Information
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