2019 Paul Hobbs Cobos

The 2019 Paul Hobbs Cobos is a benchmark Argentine red that captures the power and purity of high-altitude Malbec from Mendoza. Crafted by renowned American winemaker Paul Hobbs, this cuvée marries New World intensity with Old World finesse, resulting in a deeply expressive, cellar-worthy wine. Sourced from prime vineyards in Luján de Cuyo and the Uco Valley, Cobos has become a modern icon that helped elevate Argentina’s reputation for world-class Malbec.

Tasting Notes
In the glass, the 2019 Cobos shows a dense, opaque ruby-purple hue, hinting at its concentration and depth. The nose is intense and layered, with aromas of ripe blackberries, plum compote and black cherry framed by notes of violets, graphite, cocoa, sweet tobacco and subtle vanilla from refined oak aging. On the palate, the wine is full-bodied and richly textured, yet impeccably balanced. Plush dark fruit—black plum, cassis and blackberry—unfolds alongside hints of licorice, dark chocolate, espresso and a touch of baking spice. The tannins are fine-grained and polished, providing structure without harshness, while vibrant natural acidity—thanks to the high-altitude vineyards—keeps the wine fresh and long on the finish. This is a wine built for evolution; with proper cellaring, it should develop added complexity and secondary notes of leather, truffle and dried flowers over the next 10–15 years or more.

Production
The 2019 Cobos is sourced from select parcels in Mendoza’s most prized subregions, Luján de Cuyo and the Uco Valley, where elevations, abundant sunshine and cool nights create ideal conditions for top-tier Malbec. Well-drained, alluvial and rocky soils naturally limit vigor, concentrating flavor and structure in the grapes. Vineyard work is meticulous, with careful canopy management and low yields to enhance intensity and terroir expression. Grapes are harvested by hand at optimal ripeness, sorted with great precision, and gently vinified with minimal intervention to preserve purity. Fermentation takes place in small batches, often with temperature control to capture aromatic finesse, followed by aging in carefully selected French oak barrels that add complexity and texture without overwhelming the fruit.

Food & Serving
This powerful yet refined Malbec pairs beautifully with rich, savory dishes such as grilled ribeye, roast lamb, short ribs, venison, or slow-braised beef. It also works well with aged hard cheeses, mushroom-based dishes and hearty stews featuring herbs and dark sauces. Serve at 16–18°C (60–65°F) to show its full aromatic range; if opened in its youth, decant for 1–2 hours to soften the tannins and allow the wine’s layered bouquet to emerge.

Producer
Paul Hobbs is one of the most respected figures in contemporary winemaking, often credited as a key bridge between New World innovation and terroir-driven tradition. After establishing an impressive track record in California, he turned his attention to Argentina in the 1990s, recognizing the untapped potential of high-altitude Malbec in Mendoza. Through his work at Viña Cobos, he helped redefine what Argentine Malbec could be, elevating it from a regional specialty to a globally admired fine wine category. Today, the Cobos label represents the pinnacle of Hobbs’ Argentine portfolio, consistently earning critical acclaim and cementing both his and Mendoza’s status on the world stage.

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