2019 Paolo Manzone Barolo Riserva

The 2019 Paolo Manzone Barolo Riserva is a classic, age-worthy expression of Nebbiolo from one of Barolo’s most characterful corners. Crafted only in strong vintages and matured longer than the estate’s regular Barolo, this Riserva showcases depth, refinement and the unmistakable stamp of its Serralunga d’Alba origins. It’s a bottle for collectors and enthusiasts alike, offering a compelling balance between structure, perfume and longevity. As a Riserva, this Barolo benefits from extended cellar time at the winery, allowing the tannins to knit and the aromatics to gain complexity before release. Paolo Manzone has built a strong reputation for wines that bridge tradition and precision, and this 2019 captures both the power and elegance that have made Barolo one of Italy’s most revered red wines.

Tasting Notes
In the glass, the 2019 Paolo Manzone Barolo Riserva shows a luminous garnet core with brick-orange hues at the rim, already hinting at Nebbiolo’s natural evolution. The nose is immediately expressive: notes of dried roses, violet, and tar mingle with red cherry, wild strawberry and hints of blood orange. Underneath the florals and fruit, subtle layers of leather, sweet spice, licorice, and earthy mineral tones steadily emerge as the wine opens. On the palate, this Barolo is structured yet finely detailed, with firm, chalky tannins that are very typical of its terroir, wrapped around a core of bright red fruit. Flavors of sour cherry, raspberry, and pomegranate are lifted by savory nuances of tobacco leaf, dried herbs and a touch of balsamic. The acidity is vibrant and linear, giving the wine both energy and definition, while the long finish lingers with notes of spice and rose petal. Still on the ascent, this 2019 Riserva has excellent aging potential; it can be enjoyed now with a proper decant, but will reward 10–20 years of careful cellaring, gaining more tertiary complexity over time.

Production
Sourced from hillside vineyards in the Barolo zone, the fruit for Paolo Manzone’s Barolo Riserva benefits from classic Langhe conditions: calcareous-clay soils rich in marl, good elevation, and excellent exposure to the sun, all of which contribute to Nebbiolo’s aromatic intensity and firm, age-worthy structure. Harvest is typically carried out by hand to ensure only perfectly ripe, healthy grapes make it into the cellar. In keeping with Barolo’s traditional approach, fermentation takes place with extended maceration on the skins to extract color, tannin and aroma, followed by a long maturation in large oak casks (and possibly a combination with smaller barrels), where the wine slowly refines its texture and gains complexity before being elevated to Riserva status and released after prolonged aging.

Food & Serving
This 2019 Barolo Riserva is a natural partner for rich, savory dishes that can stand up to its structure and complexity. Think braised meats such as ossobuco, braised beef short ribs, slow-cooked lamb shanks, or classic Piemontese dishes like brasato al Barolo. It also pairs beautifully with game, truffle-infused dishes, risotto with porcini mushrooms, and aged cheeses like Parmigiano Reggiano or mature pecorino. Serve at around 16–18°C (60–64°F) for optimal expression. For current drinking, decanting for 1.5–3 hours is recommended to soften the tannins and allow the bouquet to fully unfold; older bottles will need a gentler, shorter decant.

Producer
The Paolo Manzone estate is based in Serralunga d’Alba, one of Barolo’s most esteemed communes, known for producing some of the appellation’s most structured and long-lived wines. Working with family-owned vineyards and a deep respect for local tradition, Paolo Manzone has gained recognition for wines that capture the power of Serralunga while maintaining balance and finesse. Over the years, the winery has become a reliable name among Barolo lovers for its consistent quality, careful vineyard work and thoughtful cellar practices, contributing to the region’s reputation as a benchmark for world-class Italian red wine.

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