2019 Henri Boillot Chevalier Montrachet Grand Cru

The 2019 Henri Boillot Chevalier-Montrachet Grand Cru is a benchmark white Burgundy from one of Puligny-Montrachet’s most hallowed slopes. Crafted entirely from Chardonnay and drawn from clay- and limestone-rich parcels, it offers an exquisite balance of power, precision and mineral finesse. This is a Grand Cru for collectors and serious white wine lovers, reflecting both the pedigree of the terroir and the meticulous touch of Henri Boillot. What sets this wine apart is its combination of intense concentration with crystalline elegance, elevated by 100% maturation in new oak that never overwhelms the fruit. Chevalier-Montrachet has long been celebrated as one of Burgundy’s greatest white wine vineyards, and in the hands of Henri Boillot—whose family has been shaping Burgundy since the late 19th century—this 2019 captures the historical grandeur and contemporary refinement of the appellation.

Tasting Notes
In the glass, the 2019 Chevalier-Montrachet Grand Cru shows a luminous golden hue with subtle green highlights, hinting at both youth and vibrancy. The nose is detailed and expressive, with layers of lime zest, pink grapefruit and acacia blossom, wrapped in delicate floral notes and a fine, chalky minerality. Hints of fresh almond, white peach and a discreet touch of new oak spice emerge with air, adding further complexity. On the palate, the first impression is one of elegance and poise, quickly followed by a deep, coiled power. The attack is precise and vibrant, with citrus and stone-fruit flavors carried by a mouthwatering line of acidity. The mid-palate is dense yet refined, showing great intensity and an almost tactile mineral grip, with subtle saline notes and a gentle creaminess from the oak. The finish is extremely long, layered and persistent, leaving a lingering impression of citrus, white flowers, chalk and a soft, rounded texture. While already impressive in its youth, this wine has significant aging potential; properly cellared, it should evolve beautifully over 12–20+ years, gaining even more aromatic complexity and textural depth.

Production
The grapes for this Grand Cru Chardonnay come from Chevalier-Montrachet’s classic clay and limestone soils, which are renowned for producing some of Burgundy’s most refined and mineral-driven whites. The high-quality terroir, with its excellent drainage and ideal exposure, naturally limits yields and concentrates flavor. Henri Boillot is known for sustainable, largely organic vineyard practices and a philosophy of minimal intervention, allowing the character of the site to shine through. Harvesting is done by hand to ensure only perfectly ripe, healthy berries reach the cellar. Fermentation proceeds with natural yeasts, and the wine is aged 100% in new French oak barrels—carefully selected and managed so the wood enhances texture and complexity without overshadowing the terroir’s purity and precision.

Food & Serving
This Chevalier-Montrachet Grand Cru is a superb partner for refined cuisine: think butter-poached lobster, scallops in a light citrus or beurre blanc sauce, turbot or sole with delicate cream-based preparations, or roasted free-range chicken with morel mushrooms. It also pairs beautifully with fine, creamy cheeses such as aged Comté or a well-matured Beaufort. Serve at 10–12°C (50–54°F) to showcase its aromatic finesse while preserving its tension and freshness. Decanting for 30–45 minutes in its youth can help the wine open up and reveal extra layers of aroma and texture; for older bottles, a gentle, brief decant is recommended mainly to remove any sediment.

Producer
Domaine Henri Boillot traces its roots back to the late 19th century, when Henri Boillot Sr. began acquiring vineyards in some of Burgundy’s most coveted appellations. Over successive generations—Henri Boillot Jr., and subsequently Henri Boillot III—the family has expanded its holdings to around 19 hectares across the Côte de Beaune, steadily refining their viticulture and winemaking. Today, the estate is highly regarded as a reference point for both Chardonnay and Pinot Noir, particularly for its Premier Cru and Grand Cru bottlings from Puligny-Montrachet, Bâtard-Montrachet, Le Montrachet and Meursault. Known for sustainable and largely organic farming, minimal intervention in the cellar, and a deft, restrained use of new oak, Henri Boillot has earned a reputation as one of Burgundy’s leading producers, crafting wines that capture the true essence of their terroirs with clarity, elegance and depth.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.