2019 Domaine Faiveley Mazis Chambertin Grand Cru Magnum

Bottled in an impressive magnum format, the 2019 Domaine Faiveley Mazis-Chambertin Grand Cru captures the power and nuance of one of Gevrey-Chambertin’s most revered climats. This is classic, aristocratic Pinot Noir from old vines on the limestone slopes of Mazis, crafted by one of Burgundy’s benchmark domaines. The larger bottle size promises slower, more graceful evolution, making it a superb choice for the cellar or a special occasion. As a Grand Cru from Mazis-Chambertin, this wine stands out for its combination of intensity, aromatic complexity and refined structure, with a profile that moves between delicate, scented finesse and a more wild, masculine edge depending on the vintage. Faiveley’s long history in Côte de Nuits, and their meticulous vineyard work, have made this cuvée a reference point for serious Burgundy collectors. The 2019 vintage, ripe yet beautifully balanced, underlines the pedigree of both terroir and producer.

Tasting Notes
In the glass, the 2019 Mazis-Chambertin Grand Cru Magnum shows a deep, shimmering ruby-red core with garnet reflections at the rim, hinting at its concentration and youthful vigor. The nose is immediately expressive: red and black cherries, wild strawberries and raspberry coulis intertwined with notes of rose petals, violets, sweet spices and finely etched woody and smoky tones. As it opens, more layers emerge—subtle forest floor, dried herbs, a touch of game and a mineral, chalky undertone that speaks clearly of its limestone soils. On the palate, the wine is both poised and powerful. A core of pure red fruit—cherry, ripe cranberry and pomegranate—is wrapped in nuances of clove, sandalwood, star anise and a fine, cedary oak. The tannins are velvety yet firmly structured, giving the wine an elegant backbone without harshness, while lively acidity keeps everything bright and lifted. The finish is long and persistent, echoing red fruit, spice and a refined, stony salinity. In magnum, this 2019 has substantial aging potential: it can be approached with pleasure from around 2026, but will reward patient cellaring over 15–25 years, gradually revealing even more savory complexity and tertiary notes.

Production
The Mazis-Chambertin Grand Cru vineyard for this cuvée covers 1.55 hectares, with parcels on both the upper and lower slopes of the Mazis climat. Here, shallow, stony soils dominated by Premeaux limestone with very low clay content give naturally low yields and exceptional concentration, translating into a wine that is both vibrant and deep. The vines—planted in 1945, 1959, 1974 and more recently in 2020—provide a mix of venerable old-vine intensity and renewed energy. Harvesting is carried out by hand, with careful sorting in the vineyard and at the cellar to ensure only perfectly ripe Pinot Noir bunches are used. Vinification follows a classic Burgundian approach: gentle extraction to preserve finesse, temperature-controlled fermentation in vat, and maturation in French oak barrels, a proportion of which are new, to bring subtle structure and aromatic complexity without overshadowing the terroir. The result is a cuvée that faithfully reflects the character of Mazis-Chambertin and the nuances of the 2019 vintage.

Food & Serving
This Grand Cru Pinot Noir is a natural partner for refined, flavorful cuisine. It shines alongside dishes such as roast duck with cherries, pigeon or squab, veal sweetbreads, venison loin, or slow-braised beef cheeks with root vegetables. Earthy accompaniments—morel or porcini mushrooms, truffle-infused sauces, and lentil or wild grain dishes—complement its woodsy, spicy notes, while aged hard cheeses like Comté or Gruyère bring out its savory depth. Serve at 15–17°C (59–63°F) to highlight both aromatics and texture. Given its youth and concentration, decanting for 1–2 hours is recommended in the coming decade to let the wine unfurl; as it matures, a shorter decant or simply allowing the wine to open in the glass will be sufficient.

Producer
Founded in 1825 by Pierre Faiveley and transformed into a leading Burgundian estate by his son Joseph, Domaine Faiveley is today one of the region’s largest and most respected family-owned domaines. Based in Nuits-Saint-Georges, the family oversees around 120 hectares of vineyards, including an impressive array of Grand Cru and Premier Cru holdings across Côte de Nuits and Côte de Beaune, with names such as Gevrey-Chambertin, Corton, Echezeaux and Montrachet in their portfolio. Faiveley has long been regarded as an ambassador of Burgundy worldwide, praised for combining modern precision in the cellar with deep respect for traditional élevage in their 19th-century cellars. Recognized by leading French wine critics like Michel Bettane and Thierry Desseauve as an estate of very high quality, Faiveley continues to set a benchmark for wines that faithfully reflect their terroir while capturing the full glory of classic French winemaking craftsmanship.

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