2019 Casanova di Neri Brunello di Montalcino Tenuta Nuova Balthazar (12 liter)

The 2019 Casanova di Neri Brunello di Montalcino Tenuta Nuova in an imposing 12-liter Balthazar format is a statement piece for the serious collector or special celebration. Tenuta Nuova is one of Montalcino’s most acclaimed single-vineyard expressions, known for its precision, energy, and age‑worthy structure. The 2019 vintage combines classic Brunello depth with remarkable freshness, capturing the character of Casanova di Neri’s pioneering southern Montalcino estate that helped redefine modern Brunello in the late 20th century.

Tasting Notes
In the glass, the 2019 Tenuta Nuova shows a deep, radiant ruby core with garnet highlights forming at the rim, hinting at both concentration and finesse. The nose is intense and layered: wild cherry, ripe plum, and black raspberry unfold alongside notes of dried roses, violets, Mediterranean herbs, sweet tobacco, licorice, and a subtle mineral edge. With air, more savory nuances emerge—leather, spice box, and a whisper of balsamic. The palate is full-bodied yet impeccably balanced, with finely woven tannins and a vibrant spine of acidity that carries the wine through a long, resonant finish. Flavors of red and dark cherries, blood orange, and ripe cranberry are wrapped in notes of cocoa, cedar, and earthy spice, giving both immediate appeal and clear potential for evolution. In this large 12-liter Balthazar, the wine will age especially gracefully; expect a long life of 20–30+ years from vintage, with the structure and aromatic complexity continuing to build and refine over time.

Production
Tenuta Nuova is sourced from meticulously selected vineyards in the southern part of Montalcino, where stony, well-drained soils and a warm, breezy climate give Sangiovese its trademark intensity and aromatic lift. The grapes are carefully hand-harvested at optimal ripeness, with strict selection in the vineyard and again at the winery to ensure only the best bunches make it into the final wine. Fermentation typically takes place in temperature-controlled stainless steel with extended maceration to extract fine tannins and complexity, followed by long aging in carefully chosen oak (predominantly large casks and/or tonneaux, depending on the lot) to preserve purity of fruit while adding depth and texture. The final cuvée is then bottled and rested further to integrate before release, with this Balthazar format offering an especially slow, noble evolution.

Food & Serving
This 2019 Tenuta Nuova Brunello is a natural partner for rich, flavorful cuisine: think bistecca alla fiorentina, braised lamb shank, wild boar ragù, aged Tuscan pecorino, or truffle-infused dishes. It also shines alongside game birds, mushroom risotto, and roasted root vegetables with herbs. Serve at 17–18°C (around 62–64°F); for a large-format Balthazar, allow extra time for the wine to come up gently to temperature. Decanting is strongly recommended—at least 2–3 hours for youthful bottles, and longer if serving at a grand event—to allow the aromatics to blossom and the tannins to fully soften.

Producer
Founded in 1971 by Giovanni Neri and today run by the Neri family, Casanova di Neri has become one of Montalcino’s benchmark estates, widely recognized for its meticulous vineyard work and expressive, modern-leaning Brunello. Situated in prime sites across the appellation, the winery played a key role in elevating Brunello’s global reputation through distinctive bottlings such as Tenuta Nuova and the legendary Cerretalto. Consistent high scores from international critics and a long track record of age‑worthy, collectible wines have cemented Casanova di Neri’s status as one of the most important producers in the region, blending innovation with deep respect for Sangiovese and Montalcino’s unique terroir.

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