2019 Andremily Syrah No. 8

The 2019 Andremily Syrah No. 8 is a powerful, small‑production red from Santa Barbara County that showcases just how world‑class Syrah from California can be. Crafted with meticulous attention to detail, it marries intensity and richness with a surprising degree of finesse and lift. This bottling has quickly become one of the most sought‑after Syrah releases in the region, continuing Andremily’s reputation for bold, cellar‑worthy wines with a decidedly modern edge.

Tasting Notes
In the glass, the 2019 Andremily Syrah No. 8 is deeply saturated, nearly opaque purple with a vivid rim that hints at its concentration and youth. The nose is exuberant and layered: expect dark berries and black plum, accented by notes of violet, cracked black pepper, smoked meat, graphite, and a subtle touch of exotic spice and cocoa. There’s a distinct sense of coastal freshness underneath all that richness, keeping the aromatics lifted rather than heavy. On the palate, the wine is full‑bodied and richly textured, with a velvety, almost creamy mouthfeel framed by firm but polished tannins. Flavors of blackberry compote, blueberry, and black cherry are interwoven with licorice, dark chocolate, roasted herbs, and a savory gamey note typical of top‑tier Syrah. The acidity is vibrant enough to balance the opulence, leading to a long, echoing finish with lingering spice and mineral tones. While already impressive in its youth, this 2019 has the structure and depth to evolve beautifully over the next 10–15 years or more, gaining complexity and nuance with cellar time.

Production
Sourced from prime vineyard sites in Santa Barbara County, the 2019 Andremily Syrah No. 8 benefits from a cool coastal influence, abundant sunshine, and well‑drained soils that naturally limit yields and intensify flavor. Grapes are typically harvested by hand at optimal ripeness, allowing for careful selection in the vineyard and at the winery. Andremily is known for a detailed, artisanal approach to Syrah, often incorporating a portion of whole clusters and extended maceration to build aromatic complexity, structure, and depth. The wine is then aged in high‑quality barrels—predominantly French oak—allowing tannins to soften and the various components to harmonize without overshadowing the purity of the fruit and the savory signature of the variety.

Food & Serving
This is a serious, gastronomic Syrah that shines alongside rich, flavorful dishes. Think grilled ribeye or tomahawk steak, slow‑braised short ribs, lamb shoulder, game meats, or hearty stews with earthy components like mushrooms and root vegetables. It also pairs beautifully with charcuterie, aged hard cheeses, and dishes featuring black pepper, rosemary, or smoked elements. Serve at 16–18°C (60–65°F) for optimal expression, and plan to decant for at least 1–2 hours in its youth to allow the aromatics to unfurl and the tannins to relax. For bottles with additional bottle age, a shorter decant may suffice, primarily to remove any sediment.

Producer
Andremily Wines, founded by winemaker Jim Binns in California’s Central Coast, has rapidly become one of the most coveted names in New World Syrah. Drawing on deep experience with Rhône varieties in Santa Barbara County, the estate focuses on small‑lot, intensely crafted wines that highlight the region’s unique combination of cool maritime influence and generous sunshine. Since its inception, Andremily has gained a devoted following and significant critical acclaim for its powerful yet detailed Syrah‑driven blends, helping to cement Santa Barbara County’s status as one of the premier regions for Rhône‑style wines outside of France. The No. 8 continues this trajectory, underscoring the estate’s commitment to quality, precision, and a bold, distinctive house style.

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