2019 Andremily Grenache

The 2019 Andremily Grenache is a powerful, richly textured red from Santa Barbara County that showcases just how serious California Grenache can be. Crafted in tiny quantities by cult producer Andremily Wines, it marries New World opulence with Old World structure and precision. This is a collector-worthy bottle that delivers both immediate pleasure and impressive cellaring potential.

Tasting Notes
In the glass, the 2019 Andremily Grenache shows a deep, saturated ruby to garnet hue with a youthful, almost electric edge. The nose is intensely expressive, offering layers of black raspberry, kirsch, and wild strawberry, woven together with notes of dried violets, licorice, blood orange zest, baking spices, and a subtle hint of smoked herbs and cocoa. On the palate, it is full-bodied and concentrated yet beautifully balanced, with a lavish core of ripe red and black fruits supported by fine-grained tannins and vibrant acidity. Flavors of raspberry liqueur, plum, and cherry compote evolve into more savory tones—garrigue, cracked pepper, and a touch of game—toward the long, layered finish. The oak is polished and integrated, adding sheen rather than weight. While already seductive in its youth, this vintage has the structure to evolve gracefully for 10–15 years, gaining further complexity and secondary nuances over time.

Production
The 2019 Andremily Grenache is sourced from top sites in Santa Barbara County, an area prized for its cool coastal influence, long growing season, and diverse soils ranging from sandy loam to limestone-rich parcels—conditions that allow Grenache to ripen fully while retaining freshness. Yields are kept deliberately low, with meticulous hand-harvesting at optimal ripeness to ensure pristine, concentrated fruit. In the cellar, Andremily typically works with a high percentage of Grenache complemented by small portions of varieties like Syrah and Mourvèdre for added depth and structure. Fermentations often incorporate some whole clusters to enhance aromatic lift and tactile grip, followed by aging in high-quality French oak barrels to polish the tannins and build texture without overwhelming the varietal character.

Food & Serving
This is a versatile yet serious Grenache that shines alongside richly flavored dishes: think herb-crusted lamb, chargrilled ribeye, duck breast with cherry reduction, game birds, or slow-braised short ribs. Mediterranean-inspired plates—like rosemary roast chicken, ratatouille, or grilled vegetables with olive tapenade—also make an excellent match, as do aged hard cheeses. Serve at 16–18°C (60–65°F) for optimal expression. Younger bottles benefit from a decant of 1–2 hours to let the aromatics fully unfurl and the tannins soften, while older, cellared bottles should be decanted gently to remove sediment and served a bit sooner after opening.

Producer
Andremily Wines was founded by winemaker Jim Binns, long associated with some of California’s most highly regarded Rhône-style wines. Based in the Central Coast and working closely with elite vineyards in Santa Barbara County and beyond, Andremily has quickly established a reputation as one of the region’s cult producers, particularly for powerful yet finely tuned Syrah and Grenache. The winery’s philosophy centers on meticulous vineyard selection, low yields, and precision in the cellar, resulting in wines that are consistently lauded by top critics and collectors alike. In a relatively short time, Andremily has become a benchmark for modern Californian Rhône varieties, helping to cement Santa Barbara County’s status as a world-class region for Grenache and Syrah.

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