2018 Fattoria le Pupille Saffredi Magnum

The 2018 Fattoria le Pupille Saffredi Magnum is a benchmark Super Tuscan and the undisputed flagship wine of this esteemed Maremma estate. Sourced from a tiny 5-hectare vineyard sitting 250 meters above sea level, this is a powerful yet remarkably refined red that has earned some of the highest critical acclaim in the region. In magnum format and presented in its original wooden case (OWC), it offers both collectors and enthusiasts a truly impressive centerpiece for the cellar or table.

Tasting Notes
In the glass, the 2018 Saffredi shows an intense, opaque ruby core with a deep purple rim, signaling both concentration and youth. The nose is layered and expressive, unfolding with ripe blackberries, blackcurrants and dark plums, intertwined with notes of wild herbs, violets, vanilla, sweet spice and fine oak. Subtle hints of cedar, graphite and cocoa add a sophisticated, almost Bordeaux-like dimension. On the palate, this is a full-bodied, structured wine with polished yet abundant tannins and a remarkable sense of precision. Waves of black fruit—blackberry, cassis, black cherry and plum—are supported by nuances of cinnamon, clove, dark chocolate, coffee and tobacco, with a gentle smokiness and a savory, spicy finish. The oak is beautifully integrated, giving texture and depth without overpowering the fruit. The acidity is vibrant enough to keep everything fresh and focused, promising an excellent aging trajectory. In magnum, this 2018 has significant cellaring potential, easily 15–25 years from vintage, gaining complexity, harmony and tertiary notes with time.

Production
Saffredi is sourced from a small, meticulously farmed 5-hectare vineyard in the hills of southern Tuscany’s Maremma, at around 250 meters above sea level. The terroir combines well-drained soils and abundant coastal sunshine with cooling breezes, allowing the Bordeaux varieties (typically Cabernet Sauvignon, Merlot and Petit Verdot) to achieve full ripeness while retaining aromatic freshness. The grapes are harvested manually at optimal maturity, with strict selection to ensure only the finest bunches make it into the final wine. Vinification takes place in temperature-controlled tanks, where careful extraction preserves both depth and finesse. The wine is then aged for about 18 months in French oak barriques, approximately 75% of which are new, providing structure, fine-grained tannins and complex spice notes that frame the opulent fruit without overwhelming it.

Food & Serving
This is a serious, gastronomic red best paired with richly flavored dishes: think dry-aged bistecca alla fiorentina, slow-braised beef or lamb, venison, wild boar ragù, truffle-infused pastas, or mature hard cheeses such as Parmigiano Reggiano or aged pecorino. Serve at 16–18°C (60–64°F) to show its full aromatic complexity. Given its youth and structure—especially in magnum—decanting for 2–3 hours is highly recommended to allow the tannins to soften and the layers of dark fruit, spice and tobacco to fully emerge.

Producer
Fattoria le Pupille, located in the coastal Maremma area of Tuscany, has long been one of the key estates in defining this once-rustic region as a source of world-class wines. Under the visionary leadership of owner Elisabetta Geppetti, the estate embraced a modern, quality-driven approach early on, championing Bordeaux varieties alongside Sangiovese and helping to shape the Super Tuscan category in southern Tuscany. Saffredi, first produced in the late 1980s, quickly became the winery’s icon and one of the most highly regarded wines of the region, consistently earning top scores from the world’s leading critics. Today, Fattoria le Pupille is seen as a reference point for elegant yet powerful Tuscan reds, with Saffredi standing at the pinnacle of its achievements.

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