2018 Domaine Perrot-Minot Morey-Saint-Denis La Riotte Premier Cru

The 2018 Domaine Perrot-Minot Morey-Saint-Denis La Riotte Premier Cru is a poised and luxurious expression of Côte de Nuits Pinot Noir, marrying Morey’s signature finesse with impressive depth and concentration. Sourced from the Premier Cru climat La Riotte, this wine stands out for its silky texture, layered complexity, and precise craftsmanship. Perrot-Minot has become one of the benchmark producers in Burgundy, and this cuvée exemplifies the domaine’s modern, meticulous approach to a historic terroir.

Tasting Notes
In the glass, the 2018 La Riotte Premier Cru shows a deep, vibrant ruby color with youthful intensity around the rim. The nose is refined yet generous, offering a spectrum of red and dark berries—wild strawberry, raspberry, and black cherry—interwoven with notes of rose petal, violets, subtle forest floor, and a touch of fine spice and well-integrated oak. On the palate, the wine is silky and concentrated, with a seamless balance between ripe, succulent fruit and fresh, lifted acidity. Flavors of red cherry, cranberry, and raspberry coulis mingle with hints of licorice, sous-bois, and delicate mineral tones. The tannins are fine-grained and polished, giving structure without harshness, and the finish is long, pure, and precise, leaving a lingering impression of red fruit and spice. While already approachable with some air, this 2018 has the stuffing and balance to develop beautifully over 10–15 years, gaining further complexity and tertiary nuances.

Production
La Riotte is a Premier Cru vineyard in Morey-Saint-Denis, characterized by well-draining, limestone-rich soils with a mix of clay and small stones that promote both finesse and depth in the wines. Domaine Perrot-Minot works with old vines, often several decades in age, which naturally produce low yields of concentrated, characterful fruit. Harvest is carried out by hand, with strict sorting both in the vineyard and at the winery to ensure only perfectly ripe, healthy berries are used. Vinification typically involves a judicious proportion of whole cluster fermentation, gentle extraction to preserve elegance, and aging in French oak barrels—often with a careful, not excessive, use of new wood—to highlight the purity of the terroir. The result is a wine that is both precise and expressive, showcasing the nuanced personality of Morey-Saint-Denis.

Food & Serving
This Premier Cru Morey-Saint-Denis is a refined partner for dishes that highlight texture and subtlety of flavor. It pairs beautifully with roasted duck breast, herb-crusted lamb, veal tenderloin, or game birds such as guinea fowl, as well as earthy dishes like mushroom risotto, truffle-infused poultry, or root vegetable gratins. It also complements aged firm cheeses like Comté or a mild, well-aged Gouda. Serve at 15–16°C (59–61°F) to emphasize its aromatic complexity and freshness. Decanting for 30–60 minutes in its youth will help the wine open up, while older bottles can be served directly from the bottle with gentle handling.

Producer
Domaine Perrot-Minot is a highly regarded estate in the Côte de Nuits, known for producing some of the most precise and sought-after wines in modern Burgundy. Under the guidance of Christophe Perrot-Minot, the domaine has elevated its reputation through meticulous viticulture, a focus on old vines, and a thoughtful, terroir-driven approach in the cellar. Working with a superb collection of village, Premier Cru, and Grand Cru vineyards in Gevrey-Chambertin, Morey-Saint-Denis, and Chambolle-Musigny, Perrot-Minot has become a reference point for collectors seeking Burgundy that combines purity, concentration, and elegance. The domaine’s commitment to quality and sensitive winemaking has earned it widespread acclaim and a strong following among Burgundy aficionados worldwide.

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