2017 Remirez de Ganuza Fincas de Ganuza Reserva

2017 Remírez de Ganuza Fincas de Ganuza Reserva is a modern, precision-crafted Rioja that brings together old-vine concentration with contemporary elegance. Sourced from meticulously tended vineyards and made from 90% Tempranillo and 10% Graciano, it’s a Reserva that leans more toward finesse and detail than sheer power. This cuvée reflects Fernando Remírez de Ganuza’s pioneering approach in Rioja, where he carefully selects only the ripest part of the bunch to craft some of Spain’s most distinctive reds.

Tasting Notes
In the glass, the wine shows a slightly evolved, deep ruby core with garnet reflections at the rim – a subtle nod to its time in bottle and barrel. The nose is intricate and layered, with ripe black cherry, blackberry and plum interwoven with notes of dried rose petals, sweet tobacco, cedar, cocoa, and a touch of Mediterranean herbs and spice. On the palate, this is Tempranillo in a decidedly elegant, refined style: medium to full-bodied with a fleshy, flavorful mid-palate, yet always poised. You’ll find juicy black and red fruits, hints of licorice and balsamic, graphite, and well-integrated oak tones of vanilla, clove, and fine toast. The tannins are ripe and captivating – firm enough to give structure and “bite,” but polished and velvety, leading into a long, savory, and noble finish. Already approachable, this Reserva has a beautiful drinking window ahead of it; it should continue to evolve gracefully for at least 8–12 more years from release, gaining further complexity and tertiary nuances.

Production
The Fincas de Ganuza Reserva is crafted from vineyards in Rioja, with vines averaging 30–40 years of age, planted on a mix of calcareous clay and gravelly soils that contribute both freshness and depth. All harvesting is done entirely by hand, and every bunch is carefully inspected; true to the Remírez de Ganuza philosophy, only the “los hombros” – the upper part of the cluster that receives the most sun and achieves the greatest ripeness – is used for this wine. The blend of 90% Tempranillo and 10% Graciano is vinified with a focus on precision and purity, followed by aging in high-quality oak (traditionally a mix with a strong French oak component) to build structure and complexity without overwhelming the fruit, resulting in a Reserva that combines terroir expression, concentration, and refinement.

Food & Serving
This Rioja Reserva is a superb partner for rich, savory dishes: think roast lamb with rosemary, slow-braised beef cheeks, Iberian pork, game birds, or grilled ribeye. It also pairs beautifully with aged Manchego, hard sheep’s cheeses, mushroom dishes, and hearty stews with smoked paprika or chorizo. Serve at 16–18°C (60–64°F) for optimal expression. Decanting for 1–2 hours before serving is recommended, especially in its youth, to allow the tannins to soften slightly and the complex aromatics to fully unfold.

Producer
Bodega Remírez de Ganuza was founded in the late 1980s by Fernando Remírez de Ganuza, who had long worked as a vineyard broker in Rioja before deciding to keep the best parcels for himself. From the outset, the estate has been a benchmark for innovation in the region, pioneering meticulous grape selection, parcel-based vinification, and the use of only the ripest portion of each cluster to craft its top wines. Located in Rioja and working almost exclusively with older vines, Remírez de Ganuza has become one of the most respected names in Spanish wine, consistently earning high praise from international critics and helping define the modern, high-precision style of premium Rioja.

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