2016 Frederic Magnien Chambertin Clos de Beze Grand Cru

The 2016 Frédéric Magnien Chambertin Clos de Bèze Grand Cru is a benchmark expression of one of Burgundy’s most storied vineyards. Sourced from the hallowed Clos de Bèze, this Pinot Noir marries depth and power with the silken finesse that defines truly great Gevrey-Chambertin grands crus. The 2016 vintage, known for its freshness and concentration, brings extra clarity and precision to this already legendary terroir.

Tasting Notes
In the glass, this Grand Cru shows a deep, shimmering ruby core with garnet hues at the rim, hinting at both youth and seriousness. The nose is complex and slowly unfurls with layers of black cherry, wild raspberry, and redcurrant, followed by notes of rose petal, violet, and subtle exotic spice. With air, more tertiary nuances emerge: forest floor, dried herbs, fine tobacco, and a touch of graphite and cedar from its élevage. On the palate, the wine is simultaneously powerful and finely etched, with a firm yet ultra-refined tannic structure. Flavors of ripe black and red berries are woven with savory undertones—truffle, tea leaf, and a whisper of game—carried by a vibrant, mineral-driven acidity. The finish is long, precise, and saline, lingering with spice and stone. This 2016 Clos de Bèze has significant aging potential; while approachable with proper aeration, it will evolve beautifully over 15–25+ years, gaining greater complexity, silkier texture, and more pronounced secondary and tertiary notes.

Production
Clos de Bèze lies directly above the famed Chambertin, on a well-exposed eastern-facing slope between roughly 270 and 280 meters in altitude. The vines benefit from excellent drainage, cool northern breezes that keep the grapes healthy, and natural protection from harsher western winds and rain, conditions that contribute to concentration, finesse, and aromatic purity. The soils here are classic Burgundian marl and limestone, delivering both power and a pronounced mineral backbone. Grapes are harvested by hand at optimal ripeness to preserve the subtle nuances of this Grand Cru terroir, with meticulous sorting to keep only perfectly healthy clusters. In the cellar, traditional Burgundian vinification is employed: gentle extraction to avoid over-extraction of tannins, followed by élevage in French oak barrels (a portion new) to shape the wine’s structure and complexity without overwhelming its purity. The result is a refined yet intense expression of Clos de Bèze that faithfully transmits vintage and site.

Food & Serving
This Grand Cru Pinot Noir deserves refined, flavorful dishes that can match its depth and nuance. Ideal pairings include roasted or braised game birds (such as duck or pigeon), venison, lamb with herbs, or classic Burgundian dishes like Boeuf Bourguignon and coq au vin. It also shines alongside earthy components—truffle, wild mushrooms, and aged hard cheeses like Comté or matured Gruyère. Serve at 15–17°C (59–63°F) to highlight its aromatics and texture. In its youth, decanting for 1–2 hours is recommended to allow the bouquet to fully open; with bottle age, a gentle decant mainly to remove sediment is sufficient, and shorter aeration will preserve delicate tertiary notes.

Producer
Frédéric Magnien is a respected name in Burgundy, particularly known for his work as a micro-négociant focusing on some of the Côte de Nuits’ finest climats. Coming from a family rooted in viticulture in Morey-Saint-Denis, Magnien has built a reputation for meticulous parcel selection and a terroir-driven, artisanal approach to winemaking. His focus on organic and biodynamic principles, careful harvesting, and sensitive élevage has made his bottlings from grands crus such as Clos de Bèze highly sought after by collectors and Burgundy lovers. Within the region, he is regarded as a specialist in expressing the nuances of individual crus, offering wines that are both classically structured and vibrantly expressive of their origins.

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