2015 Gaja Conteisa Barolo Magnum

The 2015 Gaja Conteisa Barolo Magnum is a powerful yet finely sculpted expression of Nebbiolo from one of Barolo’s most celebrated crus. Bottled in magnum, it promises a slower, more graceful evolution, making it an exceptional choice for collectors and special occasions. Conteisa originates from the historic Cerequio vineyard, a site long contested between the communes of La Morra and Barolo, giving the wine both its name (“conteisa” meaning “dispute”) and its sense of place.

Tasting Notes
In the glass, the 2015 Gaja Conteisa Barolo shows a deep garnet core with brick-red highlights beginning to emerge at the rim—a classic sign of high-quality, evolving Nebbiolo. The nose is layered and refined, opening with rose petals, violets, and dried red cherries, followed by notes of blood orange, sweet spices, licorice, tobacco leaf, and a subtle mineral-earthy undertone that speaks clearly of Barolo’s hills. On the palate, this is both structured and silky, with ripe red cherry, raspberry, and wild strawberry interwoven with flavors of anise, tar, leather, and fine cedar from careful aging in oak. The tannins are firm yet finely grained, supported by a vibrant acidity that keeps the wine fresh and precise. In magnum format, the 2015 has a long life ahead of it; it is already approachable with proper aeration, but will continue to develop tertiary complexity—truffle, dried herbs, and more savory nuances—over the next 15–25 years.

Production
Conteisa comes from the Cerequio cru in the Barolo area, a south to southwest-facing amphitheater of vineyards with calcareous clay and marl soils that confer both elegance and depth to Nebbiolo. The combination of altitude, excellent exposure, and well-drained, limestone-rich soils allows the grapes to ripen slowly, preserving aromatic complexity and natural acidity. Grapes are harvested by hand, with rigorous selection in the vineyard and again in the cellar to ensure only the finest clusters are used. Fermentation and maceration are carried out in temperature-controlled tanks to gently extract color, tannin, and aromatics, followed by an extended maturation in oak (often a combination of barriques and large casks) to polish the structure without overwhelming the wine’s terroir character. Bottling in magnum further enhances aging potential and aromatic precision.

Food & Serving
The 2015 Gaja Conteisa Barolo Magnum is a natural companion to rich, savory dishes, particularly those from Northern Italy. It pairs beautifully with braised meats such as brasato al Barolo, osso buco, slow-cooked lamb shank, and game birds, as well as with truffle-infused dishes, porcini risotto, and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and structural finesse. Given its youthfulness in magnum, decant for 2–3 hours before serving to allow the wine to open fully and reveal its layered bouquet and refined tannins.

Producer
Founded in 1859 in Barbaresco, Gaja is one of Italy’s most revered and influential wine estates, credited with helping to elevate Piedmont—and particularly Nebbiolo—to the forefront of the fine wine world. Under the visionary leadership of Angelo Gaja, the estate expanded its reach beyond Barbaresco into key Barolo crus, including Cerequio, where Conteisa is born. Gaja is known for meticulous vineyard work, low yields, and a thoughtful integration of traditional and modern winemaking techniques, resulting in wines of great purity, structure, and longevity. The estate’s bottles are now benchmarks for collectors and connoisseurs globally, consistently earning top scores and playing a central role in defining the modern reputation of Piedmontese wine.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.