2015 Fattoi Brunello di Montalcino Riserva

The 2015 Fattoi Brunello di Montalcino Riserva is a powerful yet nuanced expression of Sangiovese from one of Montalcino’s benchmark vintages. Crafted only in exceptional years and aged longer than the estate’s classic Brunello, this Riserva captures the depth, structure, and elegance that have made 2015 so highly regarded among collectors and critics alike. It stands out for its combination of intense fruit, refined tannins, and a distinctive sense of place that speaks clearly of the southern Montalcino hills.

Tasting Notes
In the glass, this Riserva shows a deep garnet core with brick-hued reflections at the rim, signaling both maturity and concentration. The nose is complex and layered, unfolding with dark cherry, dried plum, and blackcurrant, followed by notes of leather, tobacco leaf, cedar, and sweet spices such as clove and cinnamon. Subtle hints of dried herbs, forest floor, and a touch of balsamic add further depth. On the palate, the wine is full-bodied and firmly structured, with ripe yet still energetic Sangiovese fruit. Flavors of sour cherry, black cherry, and macerated red berries are interwoven with savory tones of licorice, tobacco, and earthy minerality. The tannins are robust but polished, supported by a vibrant acidity that keeps the wine fresh and elongated through a long, persistent finish. This 2015 Riserva has excellent aging potential; while already expressive and harmonious, it will continue to develop tertiary notes of leather, truffle, and dried flowers over the next 10–15 years or more under proper cellaring conditions.

Production
Fattoi’s Brunello di Montalcino Riserva is sourced from estate vineyards in the southwestern part of the Montalcino appellation, an area known for its sun-exposed slopes, well-draining galestro and marl soils, and cooling breezes that help preserve acidity and aromatic precision. The Sangiovese (locally known as Brunello) is carefully hand-harvested, with strict selection in the vineyard and at the winery to ensure only the best bunches are used for the Riserva. After a traditional fermentation in temperature-controlled tanks, the wine undergoes an extended maceration to extract color, tannin, and complexity. It is then aged for a prolonged period in large Slavonian oak casks—well beyond the minimum required for Brunello—followed by additional time in bottle before release, allowing the wine to harmonize and gain its refined, layered character.

Food & Serving
This 2015 Brunello di Montalcino Riserva is a natural partner for rich, flavorful dishes such as bistecca alla fiorentina, braised beef or lamb shank, wild boar ragù, or game birds roasted with herbs. It also pairs beautifully with aged Pecorino Toscano, Parmigiano Reggiano, and truffle-infused dishes, as well as hearty mushroom preparations. For optimal enjoyment, serve at 18°C (around 64–65°F). Decanting for 1–2 hours before serving is recommended, especially in the next few years, to allow the wine’s aromatics to fully open and the tannins to soften.

Producer
The Fattoi family estate is a traditional Brunello producer based in the southern sector of Montalcino, an area historically prized for its ability to deliver structured, ageworthy wines with generous fruit. Established in the mid-20th century, the winery has remained family-run, with a strong focus on classic methods and an unwavering commitment to Sangiovese as the sole grape variety. Over the years, Fattoi has built a reputation for honest, terroir-driven Brunello that balances power with elegance, and the Riserva bottling represents the pinnacle of the estate’s production. Frequently noted by Brunello enthusiasts for its consistency and value, Fattoi is considered one of the region’s quietly reliable addresses, particularly admired for its wines from top vintages like 2015.

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