Montepulciano

Montepulciano is a distinguished red grape variety native to central Italy, most notably the Abruzzo region. It has garnered a reputation for producing deeply colored, fruit-forward wines that offer a satisfying balance between approachability and structure. Not to be confused with Vino Nobile di Montepulciano—a wine made from Sangiovese grapes in the Tuscan town of Montepulciano—Montepulciano as a varietal is prized for its own unique qualities.

This grape typically yields wines with generous flavors of dark cherries, plums, blackberries, and hints of spice, often underscored by earthier undertones. Montepulciano-based wines tend to be medium- to full-bodied, with soft tannins and moderate acidity, making them versatile and enjoyable for a range of palates. While Montepulciano d’Abruzzo is the most widely recognized version, the grape is cultivated in other regions throughout Italy, including Marche and Molise, contributing to styles such as Rosso Conero and Rosso Piceno, where it is often blended with other indigenous varieties like Sangiovese.

Historically, Montepulciano has been cultivated for centuries, though its exact origins remain somewhat debated. It was likely established in the Abruzzo region due to its adaptability and high yield, becoming the backbone of many wines from central Italy. In recent decades, advancements in vineyard management and winemaking have led to the production of more refined and expressive Montepulciano wines, some of which have achieved critical acclaim.

Montepulciano differentiates itself from other Italian reds such as Sangiovese or Nebbiolo by offering a more accessible, fruit-driven profile, usually at a younger age. Its wines generally do not require extensive cellaring to be enjoyed, and the relatively soft tannins can offer a pleasing, rounded texture.

Pairing Montepulciano with food is remarkably rewarding. Its balanced acidity and ample body make it an excellent match for a variety of dishes. Traditional pairings include rich pastas, grilled or roasted meats, hearty stews, and aged cheeses. The wine’s structure also holds up well to tomato-based sauces and dishes featuring earthy ingredients like mushrooms or lentils, making Montepulciano a reliable choice for both everyday meals and special occasions.