Summer sale

View all offers

Always

Free shipping

Portugal punches far above its price, built on a wealth of native grapes you will not find anywhere else. Its vineyards stretch from the cool Atlantic north down to the sun-warmed southern plains, covering honest everyday reds, crisp whites and two of the world's greatest fortified wines.

The Douro, Dão and Portugal's great-value reds

The Douro is the beating heart of Portuguese wine, its steep schist terraces the source of Port and, increasingly, of serious dry red wine. The blend to know is Touriga Nacional, Touriga Franca and Tinta Roriz, giving dark, structured reds with floral lift and real depth. Inland, the granite hills of the Dão make more elegant, fine-boned reds, while Bairrada is known for firm, ageworthy Baga. Further south, the warm Alentejo turns out ripe, generous bottles among Europe's best value.

Vinho Verde whites and the fortified icons

In the cool, rainy northwest, Vinho Verde is the ideal summer white wine: light, zesty and often faintly spritzy, with the finest made from Alvarinho. Then come the fortified greats. Port ranges from youthful, berry-driven Ruby to barrel-aged Tawny full of caramel and nuts, and cellar-worthy Vintage from the best years. Madeira is heated and deliberately oxidised into something tangy and almost indestructible. Explore the full range of fortified wine, or the sweeter styles among our dessert wines.

Portuguese wine FAQ

What food pairs with Portuguese wine?

Douro and Dão reds love roast lamb, grilled meats and rich stews, while crisp Vinho Verde suits grilled sardines, shellfish and salads. For pudding, reach for Tawny Port with nuts and hard cheese, or Madeira with anything caramelised.

What is the difference between Port and Madeira?

Both are fortified, so grape spirit is added to stop fermentation and keep some sweetness. Port comes from the Douro and runs from fruity Ruby to nutty Tawny. Madeira is heated and oxidised, giving it a bright, tangy character and remarkable longevity.

Which Portuguese wine is the best value?

Almost all of it. The Douro and Alentejo offer structured, characterful reds at everyday prices, and an entry-level Tawny Port is a genuine bargain.