{"product_id":"zorzettig-myo-sauvignon-2024","title":"Zorzettig Myo Sauvignon 2024","description":"\u003cp\u003eZorzettig Myo Sauvignon 2024 is a vibrant Sauvignon Blanc from Friuli-Venezia Giulia, offering a precise and expressive take on one of Italy’s most characterful white-wine regions. Sourced from the Colli Orientali del Friuli, it stands out for its aromatic clarity, fresh structure, and the distinctive mineral tension that has made this area so highly regarded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, luminous profile typical of youthful Sauvignon Blanc. The nose is immediately engaging, with layers of tropical fruit, lime, pink grapefruit, tomato leaf, and elderflower.\n\nOn the palate, it is enveloping yet focused, combining freshness with a persistent, well-defined finish. The wine’s balance and structure suggest good short- to medium-term aging potential, with enough depth to develop added complexity over the next few years while remaining especially appealing in its youthful, aromatic phase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the vineyards of Spessa and Ipplis di Premariacco, at around 250 meters above sea level, where exposure helps ensure gradual ripening and a refined aromatic profile. The clay-rich soils with ponca, the characteristic marl and sandstone layers of the area, contribute freshness, energy, and a strong mineral backbone.\n\nHarvesting is done by hand to allow careful selection of the bunches. After a cold maceration, fermentation takes place in stainless steel to preserve purity and varietal expression. The wine then spends six months on the lees with weekly bâtonnage, partly in stainless steel and partly in small oak barrels, followed by another six months in bottle to refine balance and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Sauvignon Blanc is a natural match for delicate white fish dishes, shellfish, light seafood preparations, and fine cheeses. It should be served well chilled, ideally around 8–10°C, to best highlight its aromatic lift and freshness. Decanting is generally not necessary, though a short aeration can help if opened very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMyo is the Sauvignon-focused line from Zorzettig, a respected Friulian producer known for crafting wines that reflect the identity of Colli Orientali del Friuli. The estate has built its reputation on careful vineyard work, respect for the local environment, and a style that balances precision with regional character. Its commitment to sustainable farming and biodiversity is a defining part of its philosophy, and the Myo range has gained recognition for showcasing the elegance of Friuli’s white wines.\u003c\/p\u003e","brand":"Myo (Zorzettig)","offers":[{"title":"Default Title","offer_id":54354812666193,"sku":"XW-62238","price":22.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/bottlehero.com\/products\/zorzettig-myo-sauvignon-2024","provider":"Bottle Hero","version":"1.0","type":"link"}