{"product_id":"wongamat-kollektion-rotwein-cuvee-euphancholie-nr-2","title":"WongAmat Kollektion Rotwein Cuvée Euphancholie Nr. 2","description":"\u003cp\u003eWongAmat Euphancholie Nr. 2 is a distinctive German red wine cuvée that brings together Cabernet Sauvignon and Cabernet Franc in a Bordeaux-inspired style. Its name combines “euphoria” and “melancholy”, reflecting the wine’s balance between subtle maturity and refreshing energy. Produced using a solera-style ageing system, it offers a layered character rather than the expression of a single vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a deep, generously coloured appearance, with the Cabernet varieties contributing structure and intensity. On the nose, look for cassis, dark berries and subtle spice, complemented by restrained wood tones and a gently mature character.\n\nOn the palate, Euphancholie combines the depth and tannic framework of Cabernet Sauvignon with the herbal freshness and elegance of Cabernet Franc. Its solera ageing gives the wine added complexity while preserving a lively edge. Although no fixed vintage is stated, the ongoing blending of older and newer wine allows it to develop further in bottle, with careful cellaring adding softness and tertiary nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cabernet Sauvignon and Cabernet Franc are sourced from vineyards near the foot of the Dalsheimer Bürgel in Rheinhessen, including vines described as being close to the Raumland family’s own garden. The wine is matured in wooden barrels using a solera-style method: approximately 30% of each barrel is drawn off each year and replaced with wine from the new vintage. This continuous ageing process creates a multi-layered cuvée with both mature depth and youthful freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly cool, at around 16–18°C, to highlight the wine’s freshness and keep its structure balanced. It pairs well with roast beef, lamb, venison, grilled steak, hearty mushroom dishes and mature hard cheeses. Decanting for 30–60 minutes is recommended when opening a younger bottle, while older bottles may benefit from gentle decanting to remove sediment and allow the wine to open without losing its finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSEKTHAUS RAUMLAND is the Raumland family’s winery in Rheinhessen, a region known for its diverse soils and increasingly ambitious red-wine production. The estate is particularly associated with precision and long maturation, and winemaker Jan Raumland describes Euphancholie as a Bordeaux blend for lovers of Spätburgunder. This cuvée reflects the producer’s willingness to combine traditional barrel ageing with an unconventional solera approach.\u003c\/p\u003e","brand":"SEKTHAUS RAUMLAND GMBH","offers":[{"title":"Default Title","offer_id":54850262106449,"sku":"VC-14377","price":52.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_wongamat_kollektion_rotwein_cuvee_euphancholie_nr_2_1280x1280_1decb464-7c93-40c7-86ea-ccc99f8dd614.jpg?v=1789112929","url":"https:\/\/bottlehero.com\/products\/wongamat-kollektion-rotwein-cuvee-euphancholie-nr-2","provider":"Bottle Hero","version":"1.0","type":"link"}