{"product_id":"wine-side-story-cava-bebito-brut-nature","title":"Wine Side Story Cava Bebito Brut Nature","description":"\u003cp\u003eWine Side Story Cava Bebito Brut Nature is a fresh, bone-dry sparkling wine from Catalonia, crafted in the traditional Cava style by Castelo de Pedregosa. It offers crisp precision and lively character, making it an excellent choice for those who enjoy a pure, elegant sparkling wine with minimal dosage and a distinctly Spanish identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright pale straw color with fine, persistent bubbles. The nose is clean and expressive, with notes of citrus, green apple, white flowers, and subtle toasted nuances from lees aging.\n\nOn the palate, it is dry, vibrant, and refreshing, with zesty acidity, a delicate mousse, and flavors that echo lemon peel, pear, orchard fruit, and a light mineral edge. The Brut Nature style keeps the finish taut and linear, making it especially appealing for drinkers who prefer a crisp, uncompromising sparkling wine. With its fresh structure, it is best enjoyed young, though it can gain a little more complexity over the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Catalonia, the heartland of Cava, this wine benefits from a Mediterranean climate tempered by local altitude and varied soils that help preserve freshness and aromatic lift. The grapes are typically harvested by hand at optimum ripeness to maintain acidity, then vinified using the traditional method, with secondary fermentation in bottle and time on lees to build texture and finesse. As a Brut Nature, it receives little to no added sugar, allowing the purity of the base wine and the precision of the production to come through clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Cava is a versatile aperitif and pairs beautifully with oysters, shellfish, sushi, tapas, fried seafood, salted almonds, and light vegetarian dishes. Serve well chilled at 6–8°C. Decanting is not recommended; open just before serving to preserve its lively mousse and crisp aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastelo de Pedregosa is a Catalan producer associated with Cava-making traditions in Spain, working within one of the most important sparkling-wine regions in the country. The estate is known for producing wines that reflect the character of their origin, combining regional authenticity with a clean, modern style. Its range highlights the versatility and quality potential of Catalonia’s sparkling wine heritage.\u003c\/p\u003e","brand":"Castelo de Pedregosa","offers":[{"title":"Default Title","offer_id":54255243067729,"sku":"XW-12384","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/wine-side-story-cava-bebito-brut-nature_12384_1.jpg?v=1783457712","url":"https:\/\/bottlehero.com\/products\/wine-side-story-cava-bebito-brut-nature","provider":"Bottle Hero","version":"1.0","type":"link"}