{"product_id":"williams-selyem-central-coast-pinot-noir-2023","title":"Williams Selyem Central Coast Pinot Noir 2023","description":"\u003cp\u003eWilliams Selyem Central Coast Pinot Noir 2023 is a graceful, fruit-forward expression of California Pinot Noir, offering bright red cherry character, subtle spice, and a refined mineral edge. Sourced from younger vines in Vista Verde Vineyard, it captures the freshness and precision that have helped Williams Selyem become one of the most respected names in California Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vibrant ruby hue, hinting at its lively, youthful style. The nose opens with juicy red cherries, layered with delicate wood spice and a touch of fresh vanilla bean, giving the wine a polished but inviting aromatic profile.\n\nOn the palate, the wine is elegant and balanced, with silky tannins and a fine, supple structure. The fruit remains bright and focused, supported by a gentle mineral thread and discreet oak complexity from aging in mostly seasoned barrels. While delicious now for its energy and purity, it should also hold well over the next few years as the flavors gain depth and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from selected parcels of younger vines at Vista Verde Vineyard in California’s Central Coast, where the cooler climate and site-specific mineral character help preserve freshness and finesse. The grapes are harvested with care to maintain their natural vibrancy, then vinified to emphasize purity of fruit and texture rather than heavy extraction.\n\nIt was aged for 11 months in a thoughtful barrel regime of 34% new oak, 34% one-year-old barrels, and 32% two-year-old barrels. This combination adds subtle spice and complexity while keeping the wine’s lightness and clarity at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile Pinot Noir like this pairs beautifully with roast duck, herb-crusted salmon, mushroom dishes, grilled chicken, or earthy vegetarian plates such as lentil risotto. Serve slightly chilled at around 14–16°C; decanting is optional, though a short aeration can help the wine open up if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWilliams Selyem is a benchmark producer in California Pinot Noir, widely admired for its precision, elegance, and site-driven wines. Founded in Sonoma County, the winery played a major role in elevating the reputation of California Pinot Noir and remains a reference point for collectors and enthusiasts alike. Its reputation has been built on meticulous vineyard sourcing, restrained winemaking, and a long history of critical acclaim.\u003c\/p\u003e","brand":"Williams Selyem","offers":[{"title":"Default Title","offer_id":54252390056273,"sku":"FW-9638","price":106.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Pinot_Noir_central_coast_2023.png?v=1783444440","url":"https:\/\/bottlehero.com\/products\/williams-selyem-central-coast-pinot-noir-2023","provider":"Bottle Hero","version":"1.0","type":"link"}