{"product_id":"willi-schaefer-graacher-domprobst-riesling-spatlese-a-p-10-2009-75-cl","title":"Willi Schaefer Graacher Domprobst Riesling Spatlese A P #10 2009","description":"\u003cp\u003eFrom one of Mosel’s most revered estates, the 2009 Willi Schaefer Graacher Domprobst Riesling Spätlese A.P. #10 is a benchmark off-dry Riesling that marries purity, intensity, and finesse. Sourced from the famed Domprobst vineyard above the village of Graach, it showcases the crystalline minerality and vibrant acidity that have made this slope legendary among Riesling lovers. This particular A.P. bottling stands out for its remarkable concentration and perfectly judged sweetness, promising both immediate charm and decades of graceful evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2009 Spätlese shines a luminous pale gold, hinting at both its ripeness and developing complexity. The nose is wonderfully expressive and layered: ripe citrus zest, freshly pressed apple juice, and juicy stone fruits are interwoven with notes of crushed slate, roasted nuts, and a whisper of brown baking spices. Subtle hints of honeycomb and floral tones add further depth as it opens.\n\nOn the palate, the wine is at once rich and electric. A core of ripe lemon, mandarin, and sweet orchard fruit is balanced by mouthwatering acidity and a distinctive salty, stony edge—those classic “licking-wet-slate” Mosel impressions. Nut oil nuances and a dusting of spice lend a silky, almost creamy undertone, while the perfectly integrated sweetness makes the fruit feel vivid rather than heavy. The finish is long, bright, and irresistibly refreshing, leaving a trail of citrus, mineral, and spice that invites another sip. Now well into its evolution, the 2009 vintage is entering a beautiful drinking window and, stored well, still has the structure and acidity to reward 20+ years from vintage, gaining more honeyed, smoky and tertiary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGraacher Domprobst is a steep, slate-rich hillside vineyard in the heart of Germany’s Mosel region, renowned for producing deeply etched, mineral-driven Rieslings. The blue Devonian slate soils, cool climate, and excellent drainage create a long, slow ripening season, concentrating flavor while preserving racy acidity. In 2009, most of the harvest here took place in the second half of October, as the Schaefers waited patiently for optimal ripeness, despite the grapes already looking pristine earlier in the month. The berries remained remarkably healthy and stable on the vine, and a late, clean botrytis—encouraged by a touch of October rain—helped intensify the already high natural acidity and flavour concentration. Hand-harvested in multiple passes to capture perfect Spätlese ripeness, the grapes were gently pressed and fermented with a light touch in traditional vessels. The wine rested on its fine lees at least until March, allowing texture and complexity to build, with final decisions on Prädikat selections made from barrel as the individual lots evolved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis off-dry Mosel Riesling is a versatile partner at the table, excelling with dishes that appreciate both its sweetness and cut. Try it with spicy Asian cuisine (Thai curries, Szechuan dishes), aromatic Indian dishes, or richly spiced pork and duck preparations. It is also outstanding with foie gras, glazed ham, smoked trout, and soft, creamy cheeses like Munster or young washed-rind styles, as well as classic German fare such as roast pork with apple or onion tart. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F), to allow the layers of fruit and minerality to unfold. Decanting is not necessary, but opening the bottle 20–30 minutes before serving and letting it warm slightly in the glass will help reveal its full aromatic complexity, especially at this age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWilli Schaefer is a tiny, family-run estate in Graach an der Mosel, widely considered one of the region’s elite traditional Riesling producers. With holdings primarily in the renowned Graacher Domprobst and Himmelreich vineyards, the domaine has cultivated a reputation for wines of exquisite balance, precision, and charm that age effortlessly. Generations of the Schaefer family have farmed these steep slate slopes by hand, focusing on meticulous vineyard work, low yields, and gentle, minimal-intervention cellar practices. Their wines are consistently among the most sought-after in the Mosel, frequently praised by critics and collectors alike for their purity of fruit, filigreed sweetness, and ability to capture the unique character of each site and vintage.\u003c\/p\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":54252514541905,"sku":"PS-15370385129852","price":131.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/930821890321.png?v=1783444964","url":"https:\/\/bottlehero.com\/products\/willi-schaefer-graacher-domprobst-riesling-spatlese-a-p-10-2009-75-cl","provider":"Bottle Hero","version":"1.0","type":"link"}