{"product_id":"wiegner-etna-rosso-rampante-2019","title":"Wiegner Etna Rosso Rampante 2019","description":"\u003cp\u003eWiegner Etna Rosso Rampante 2019 is a refined expression of Mount Etna’s volcanic slopes, crafted from the classic Sicilian duo Nerello Mascalese and Nerello Cappuccio. This is a wine for those who enjoy elegance over power—think of it as Sicily’s answer to fine, mineral-driven Pinot Noir. Sourced from high-altitude vineyards on Etna, it captures the mountain’s tension, freshness, and unmistakable sense of place.\n\nIts key distinction lies in the combination of indigenous grapes grown on ancient lava soils, which lend both aromatic complexity and a distinctive mineral backbone. Etna Rosso has a long-standing reputation as one of Italy’s most characterful red wines, and the 2019 Rampante bottling channels that heritage while offering a modern, precise interpretation of this historic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Wiegner Etna Rosso Rampante 2019 shows a luminous, transparent ruby-red color with garnet reflections at the rim, hinting at both finesse and evolving complexity. \n\nThe nose is lifted and fragrant, with notes of wild red berries, sour cherry, pomegranate, and blood orange peel, layered with nuances of dried rose petals, wild herbs, and hints of spice—think white pepper, licorice and a subtle smoky, graphite undertone from the volcanic soils. \n\nOn the palate, it is medium-bodied, taut and precise, with fine, chalky tannins and a vibrant, almost saline acidity that keeps everything wonderfully fresh. Flavors echo the nose—red cherry, cranberry, and raspberry—accompanied by savory notes of dried Mediterranean herbs, tea leaf and a gentle volcanic minerality that lingers on a long, elegant finish. The balance between fruit purity, structure, and tension makes this an excellent candidate for short to medium-term cellaring.\n\nEnjoyable now for its aromatic brightness and finesse, this 2019 has the structure and acidity to develop further complexity over the next 5–8 years, gaining more tertiary notes of leather, dried flowers, and forest floor with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Wiegner Etna Rosso Rampante 2019 come from vineyards on the slopes of Mount Etna in Sicily, where vines grow at altitude on mineral-rich, decomposed lava and ash. This volcanic terroir, combined with cooler mountain temperatures and strong diurnal shifts, produces grapes with excellent natural acidity, aromatic lift, and fine tannin structure. Harvest is typically carried out by hand to ensure careful selection of bunches in the vineyard, given the steep, terraced sites and the fragility of the thin-skinned Nerello varieties. In the cellar, the wine is traditionally vinified, with a gentle fermentation aimed at extracting finesse rather than excessive power, followed by maturation—often in a mix of inert vessels and\/or larger formats of neutral oak—to preserve the purity of fruit, the floral notes, and the distinctive mineral character that Etna Rosso is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eWiegner Etna Rosso Rampante 2019 is a versatile food wine, pairing beautifully with dishes that mirror its finesse and subtlety. It shines alongside grilled or roasted poultry, herb-crusted pork, veal scaloppine, or rabbit, as well as tomato-based pasta dishes, mushroom risotto, and Sicilian classics like caponata or pasta alla Norma. It also works very well with semi-hard cheeses and charcuterie featuring fennel or pepper. For optimal enjoyment, serve at 16–18°C (60–64°F), slightly cooler than many full-bodied reds to emphasize its freshness and aromatic detail. Decanting for about 30–45 minutes is recommended, especially in its youth, to allow the bouquet to open and the tannins to soften, revealing the full complexity of this Etna Rosso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWiegner is a boutique producer based on the slopes of Mount Etna in Sicily, focusing on expressing the uniqueness of this dramatic volcanic terroir. Working with native varieties such as Nerello Mascalese and Nerello Cappuccio for reds, the estate has become part of the new wave that has brought Etna back into the spotlight as one of Italy’s most exciting wine regions. By combining traditional practices with thoughtful, quality-focused viticulture in high-altitude vineyards, Wiegner has built a reputation for precise, characterful wines that reflect the tension, mineral drive, and elegance that Etna can offer. Their Etna Rosso bottlings, including the Rampante cuvée, contribute to the region’s growing acclaim among sommeliers and enthusiasts looking for distinctive, terroir-driven wines.\u003c\/p\u003e","brand":"Wiegner","offers":[{"title":"Default Title","offer_id":54255242969425,"sku":"XW-54067","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/wiegner-etna-rosso-rampante-2019_54067_1_41e8ae74-18a1-472a-9a5e-021686d0b94e.webp?v=1783457710","url":"https:\/\/bottlehero.com\/products\/wiegner-etna-rosso-rampante-2019","provider":"Bottle Hero","version":"1.0","type":"link"}