{"product_id":"weiser-kunstler-riesling-enkircher-ellergrub-auslese-bio-2020-white","title":"Weiser-Künstler Riesling Enkircher Ellergrub Auslese Bio 2020 white","description":"\u003cp\u003eWeiser-Künstler Riesling Enkircher Ellergrub Auslese Bio 2020 is a delicately luxurious sweet Riesling from one of the Mosel’s most coveted steep-slate vineyards. Certified organic and produced in tiny quantities, it captures the finesse, mineral precision and vibrant acidity that define truly great Mosel Auslese. With only a few bottles available, this is a cellar-worthy treasure for serious Riesling lovers.\n\nDrawn from the iconic Enkircher Ellergrub site, this 2020 Auslese stands out for its remarkable purity, filigree structure and fine botrytis character. The combination of old vines, painstaking handwork on vertiginous slopes and a low-intervention philosophy gives a wine that is both intensely detailed and feather-light on its feet. Auslese from Ellergrub has long been admired for its longevity and grace, making this vintage a worthy addition to that tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Enkircher Ellergrub Auslese Bio shows a pale to medium lemon hue with silvery reflections, hinting at both youth and concentration. The nose is refined and expressive, offering notes of ripe stone fruit—white peach and apricot—alongside fresh lime, Meyer lemon zest, and crystalline slate minerality. Subtle botrytis tones appear as honeycomb, candied citrus peel and a delicate floral lift of white blossom and chamomile.\n\nOn the palate, the wine is concentrated yet exceptionally poised, with succulent sweetness perfectly counterbalanced by razor-sharp Mosel acidity. Flavors of juicy peach, mirabelle, green apple and citrus curd unfold gradually, framed by hints of ginger, wet stone and fine herbal nuances. The texture is silky and weightless, with a long, precise finish that leaves a lingering impression of citrus oil and salty, slate-driven minerality. While already seductive in its youth, this 2020 Auslese has excellent aging potential; properly cellared, it will evolve gracefully for 20+ years, developing deeper honeyed, nutty and smoky notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Enkircher Ellergrub vineyard sits on extremely steep, terraced slopes above the Mosel, rooted in blue and grey Devonian slate that imparts the hallmark minerality and tension found in the region’s best Rieslings. Old, low-yielding vines, farmed organically and by hand, dig deep into these rocky soils, producing small, highly concentrated berries. Harvest for this Auslese is carried out painstakingly by hand, with multiple selective passes to pick only the ripest, often mildly botrytised clusters at optimal maturity. In the cellar, Weiser-Künstler follows a low-intervention, traditional Mosel approach: gentle pressing, spontaneous fermentation with indigenous yeasts, and maturation in stainless steel and\/or large old Mosel fuders to preserve purity, finesse and the crystalline expression of site. The result is an Auslese that speaks clearly of Ellergrub’s steep slate terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is a superb partner for fine, aromatically complex cuisine. Think blue or semi-soft cheeses (Roquefort, Fourme d’Ambert, creamy blue, or even a mature goat cheese), dishes with gentle heat such as Thai or Vietnamese cuisine with chili and lime, or refined paté and foie gras. It also shines with fruit-based desserts—tarte tatin, lemon tart, stone fruit clafoutis—or simply served on its own as a contemplative dessert wine. For optimal enjoyment, serve lightly chilled at around 8–10°C. Decanting is not essential but a brief period in the glass or a small carafe can help the aromatics unfurl, especially in the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is a small, highly respected estate in the Mosel that has garnered a devoted following among Riesling enthusiasts for its precision, purity and terroir-driven wines. Founded by husband-and-wife team Konstantin Weiser and Alexandra Künstler, the winery focuses on steep, old-vine parcels in and around Enkirch, all farmed organically with meticulous handwork. Their approach in the cellar is deliberately restrained—spontaneous fermentations, long lees contact and minimal intervention—to let each vineyard speak clearly. Within the Mosel, Weiser-Künstler has become a benchmark for finely etched, mineral-driven Rieslings across all Prädikat levels, with Enkircher Ellergrub Auslese often counted among their most coveted and ageworthy bottlings.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252536037713,"sku":"VC-10871","price":45.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weiser_kuenstler_riesling_enkircher_ellergrub_auslese_bio_2020_1280x1280_3490d17b-b538-4ed4-a14d-4026de6580da.jpg?v=1783445034","url":"https:\/\/bottlehero.com\/products\/weiser-kunstler-riesling-enkircher-ellergrub-auslese-bio-2020-white","provider":"Bottle Hero","version":"1.0","type":"link"}