{"product_id":"weingut-markus-molitor-haus-klosterberg-spatlese-fruchtsuss-2011","title":"Weingut Markus Molitor, Haus Klosterberg Spätlese Fruchtsüss, 2011","description":"\u003cp\u003eWeingut Markus Molitor’s Haus Klosterberg Spätlese Fruchtsüss 2011 is a beautifully expressive Mosel Riesling that captures the region’s signature balance of precision, brightness, and natural sweetness. Sourced from one of Germany’s most admired producers, it offers a refined style with vivid fruit, racy acidity, and the kind of elegance that has made Mosel sweet Riesling a benchmark worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this wine shows the luminous clarity typical of fine Mosel Riesling. The nose is fragrant and layered, with notes of ripe peach, apricot, citrus blossom, honeyed orchard fruit, and a subtle mineral edge.\n\nOn the palate, it is vibrant and delicately sweet, with juicy stone fruit and citrus flavors carried by crisp, mouthwatering acidity. The texture is supple yet precise, finishing long and clean with a slate-driven freshness. Thanks to its acidity and balance, it has excellent aging potential and can develop further complexity over time, gaining deeper honeyed and petrol nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Mosel, a cool-climate region famed for steep slate slopes and dramatic river-influenced vineyards, this Spätlese reflects the area’s ability to produce intensely aromatic Riesling with natural tension and finesse. The grapes are typically harvested by hand at a later picking stage to achieve greater ripeness, then vinified gently to preserve purity, aromatic lift, and the wine’s finely balanced residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with spicy Asian dishes, pork with fruit-based sauces, pâté, blue cheese, or lightly sweet desserts such as tarte tatin or peach tart. Serve well chilled at around 8–10°C, and decanting is generally not necessary, though a short aeration can help open the bouquet if the bottle has been aged.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most highly regarded estates, known for its meticulous vineyard work and exceptional Riesling range. Based in Bernkastel-Kues, the winery has built a strong reputation for producing wines of clarity, depth, and site expression, and Markus Molitor himself is widely recognized as a leading figure in the modern revival of top-quality German Riesling.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255797502289,"sku":"OS-473511","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/473511_9fcf2a8d-9795-461f-b7f5-715b366ca324.png?v=1783461807","url":"https:\/\/bottlehero.com\/products\/weingut-markus-molitor-haus-klosterberg-spatlese-fruchtsuss-2011","provider":"Bottle Hero","version":"1.0","type":"link"}