{"product_id":"weingut-in-den-zehn-morgen-kreuznacher-von-den-grossen-lagen-riesling-trocken-2023","title":"Weingut in den Zehn Morgen, Kreuznacher Von den Grossen Lagen Riesling Trocken, 2023","description":"\u003cp\u003eWeingut in den Zehn Morgen’s Kreuznacher Von den Grossen Lagen Riesling Trocken 2023 is a refined dry Riesling drawn from some of the Nahe’s most esteemed vineyards. Sourced from Erste Lage and Grosse Lage sites around Bad Kreuznach, it captures the region’s mix of precision, freshness, and depth in a wine that feels both classically German and unmistakably site-driven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this Riesling opens with a crisp, mineral-led nose of citrus zest, green apple, and a subtle saline edge. There is a beautiful sense of tension and clarity, with the fruit supported by a fine, stony framework that speaks to its prestigious vineyard origins.\n\nOn the palate, the wine is sleek and energetic, combining lime, salted lemon, orchard fruit, and a precise, mouthwatering acidity. The finish is long, dry, and finely textured, with enough concentration to suggest very good aging potential over the coming years, during which it should gain added complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made from hand-harvested Riesling grapes selected from three top vineyard sites around Bad Kreuznach: Schlossberg, Krötenpfuhl, and Narrenkappe. These plots bring structure, sharp acidity, saline minerality, and juicier fruit expression, reflecting the diversity of the Nahe terroir and the region’s marked day-night temperature variation. Vinification is carried out with spontaneous fermentation in stainless steel, followed by seven months of sur lie aging and a light filtration before bottling to preserve purity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry Riesling pairs beautifully with seafood, oysters, sushi, fresh goat’s cheese, asparagus, and light poultry dishes. Serve well chilled at around 8–10°C, and decanting is generally not necessary, although a short aeration can help if you want to open up the wine’s mineral and citrus layers a little more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut in den Zehn Morgen is a respected Nahe producer known for crafting wines that highlight vineyard character, precision, and a clear sense of place. With a strong focus on sustainable respect for nature and the region’s top classified sites, the estate has built a reputation for Rieslings that combine elegance, structure, and serious aging potential.\u003c\/p\u003e","brand":"Weingut in den Zehn Morgen","offers":[{"title":"Default Title","offer_id":54255805530449,"sku":"OS-616123","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/616123_a345ed29-42a3-440f-976c-1da44a3439b2.png?v=1783461889","url":"https:\/\/bottlehero.com\/products\/weingut-in-den-zehn-morgen-kreuznacher-von-den-grossen-lagen-riesling-trocken-2023","provider":"Bottle Hero","version":"1.0","type":"link"}