{"product_id":"weingut-heiligenblut-riesling-kapellenberg-2021-white","title":"Weingut Heiligenblut Riesling Kapellenberg 2021 white","description":"\u003cp\u003eWeingut Heiligenblut Riesling Kapellenberg 2021 is a strikingly characterful dry Riesling from Rheinhessen, crafted for those who love precision, tension and depth in the glass. It stands apart through its low‑intervention philosophy, long lees aging and minimal sulphur, resulting in a wine that feels both raw in its authenticity and refined in its detail. Grown on dark volcanic melaphyr, this single‑vineyard Riesling redefines the boundaries of what Rheinhessen can deliver, offering a terroir‑driven expression that is as serious as it is distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Kapellenberg 2021 shows a pale straw to light lemon hue with a faint green shimmer, belying the depth that awaits. There’s a subtle natural haze due to the unfiltered bottling, underlining its artisan character. The nose is dark‑toned and profound for a Riesling: think lime zest and preserved lemon layered over ripe stone fruit, green apple skin and white peach, with hints of wet volcanic rock, flint, smoke, dried herbs and a touch of fennel seed. With air, more nuances emerge – subtle blossom, crushed slate and a faint salty breeze.\n\nOn the palate, this is razor‑clean yet texturally engaging, with the long lees aging giving a gentle creaminess that cushions the vibrant, linear acidity. Electric citrus – lime, grapefruit and pomelo – meets juicy stone fruit and underripe pear, while the volcanic subsoil brings a spicy, almost graphite‑like minerality and a persistent saline edge. The finish is long, firm and mouthwatering, with a fine phenolic grip and that classic, zesty Riesling acidity that fans of the grape will relish. Still youthful, the 2021 has excellent aging potential: expect it to evolve beautifully over 8–12 years, gaining more complexity, honeyed depth and smoky, petrol‑tinged nuances while maintaining its backbone of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Kapellenberg vineyard sits on dark volcanic melaphyr, an unusual soil in Rheinhessen that lends this Riesling its deep, mineral and slightly smoky profile. The site’s well‑drained, stony subsoils, combined with good exposure, encourage low yields and slow, even ripening, concentrating flavor without sacrificing acidity. Christian and Martin Hannemann farm as naturally as possible, following a low‑intervention approach that lets the vintage and site dictate the style rather than a fixed recipe. Grapes are hand‑harvested at optimal ripeness, carefully sorted, and gently pressed to preserve purity. Fermentation proceeds with minimal interference, typically with native yeasts, and the wine is then left for an extended period on its fine lees to build texture and complexity. The Kapellenberg is bottled unfiltered, with only a minimal sulphur addition, resulting in a vivid, authentic expression of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly food‑versatile Riesling that shines with dishes where freshness, salinity and acidity play key roles. Try it with oysters, ceviche, sashimi and sushi, or classic shellfish like mussels, clams and grilled prawns. It also works superbly with trout, pike‑perch, steamed white fish, goat’s cheese, fresh cheeses and vegetable‑driven cuisine such as asparagus, fennel or herb‑laden salads. The firm acidity makes it a great match for richer pork dishes, schnitzel, roasted chicken and mildly spicy Asian fare (Thai, Vietnamese, Japanese). Serve at 9–11°C to balance tension and aromatics. A brief decant of 20–30 minutes is recommended when young to allow the reductive, volcanic and leesy notes to unfurl and the wine to show its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heiligenblut is a small, quality‑driven estate in Rheinhessen, run by Christian and Martin Hannemann, who have earned a reputation as one of the region’s most exciting new‑generation producers. The domaine takes its name from the historic Heiligenblut site, and its identity is closely tied to distinctive single vineyards such as Heilige Blutberg and Kapellenberg. With a clear focus on Riesling and other traditional varieties, the brothers champion low‑intervention, vineyard‑centric winemaking: careful manual work in the vines, minimal inputs in the cellar, and a strong respect for terroir and vintage character. Their wines are increasingly recognized for their precision, character and authenticity, positioning Weingut Heiligenblut as a rising star in Rheinhessen’s premium dry Riesling scene.\u003c\/p\u003e","brand":"Weingut Heiligenblut","offers":[{"title":"Default Title","offer_id":54252580077905,"sku":"VC-13303","price":35.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_heiligenblut_riesling_kapellenberg_2021_1280x1280_8872b6d2-02a0-4e3a-8c21-e831f452313d.jpg?v=1783445236","url":"https:\/\/bottlehero.com\/products\/weingut-heiligenblut-riesling-kapellenberg-2021-white","provider":"Bottle Hero","version":"1.0","type":"link"}