{"product_id":"weingut-giegerich-spatburgunder-rucker-alte-reben-2022-white","title":"Weingut Giegerich Spätburgunder Rücker Alte Reben 2023","description":"\u003cp\u003eWeingut Giegerich Spätburgunder Rücker Alte Reben 2022 is a characterful Pinot Noir from the sandstone slopes of Franken, crafted from roughly 45‑year‑old vines around the village of Rück. This cuvée combines the depth and structure of old vines with the lifted elegance typical of cool-climate German Spätburgunder. Aged in barriques in the classic French tradition, it manages to retain a vibrant core of dark, juicy fruit while gaining subtle spice and complexity. The Rücker Alte Reben bottling has quickly become one of the estate’s standout reds, illustrating just how serious Pinot Noir from Franken can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a translucent yet concentrated ruby-red hue with garnet reflections, hinting at both youthful energy and underlying depth. The nose opens with dark berry fruit—think black cherry, blackberry and a touch of cassis—wrapped in a fine veil of smoky, peppery spice. Behind that, more delicate nuances emerge: dried leaves, a hint of forest floor and a whisper of cedar from its time in barrique.\n\nOn the palate, the Spätburgunder leans to the darker side of Pinot, with ripe black cherry and blackcurrant framed by a lively, well-defined acidity that keeps everything fresh and precise. The tannins are fine-grained and silky, offering structure without heaviness, while subtle notes of cracked black pepper, dried herbs and a gentle toastiness add complexity on the mid-palate. The finish is long, cool and savoury, carried by that “Säurenerv” – a vibrant acid spine that suggests this wine will evolve beautifully over the next 5–8 years, gaining further aromatic nuance while maintaining its elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Rücker Alte Reben parcel is rooted in poor, rocky Buntsandstein (colored sandstone), a classic Franken terroir that naturally limits yields and concentrates flavour in the grapes. The roughly 45-year-old vines dig deep into these meagre soils, resulting in small, intensely flavored berries and a distinctive mineral edge in the finished wine. Harvest is typically done by hand, allowing for careful selection of perfectly ripe, healthy fruit. In the cellar, the Spätburgunder is vinified following a French-inspired approach: gentle destemming (often with a modest proportion of whole berries or stems depending on the vintage), controlled fermentation to preserve aromatics, and an élevage in small French barriques. This barrique aging adds textural polish and subtle spice rather than overt oakiness, allowing the vineyard character and the grape’s natural finesse to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, food-friendly Spätburgunder that shines alongside refined yet comforting dishes. It pairs beautifully with roast duck or goose, herb-crusted lamb, veal medallions, mushroom risotto, or charcuterie and semi-hard alpine cheeses. Earthy preparations—wild mushrooms, root vegetables, game birds—underscore its darker fruit and forest-floor nuances. Serve at 14–16°C to highlight its freshness and aromatic detail. A short decant of 30–45 minutes helps the wine unfurl its spice and floral tones, especially in its youth, though it can also be enjoyed straight from the bottle if given a bit of time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Giegerich is a quality-driven family estate in Franken, where brothers Philipp and Kilian Giegerich have ushered in a new era with a strong focus on Burgunder varieties—particularly Spätburgunder. Under their stewardship, the winery has shifted toward more terroir-expressive, precise wines that capture the cool climate and distinctive sandstone soils of the region. While traditional Franconian grapes like Silvaner remain important, the Giegerich brothers have made Pinot Noir a house speciality, crafting serious, site-specific bottlings that stand comfortably beside top German and international Pinots. Their Rücker Alte Reben Spätburgunder has quickly attracted attention for its combination of depth, elegance and value, reinforcing Weingut Giegerich’s reputation as one of the rising names in modern Franken winegrowing.\u003c\/p\u003e","brand":"Weingut Giegerich","offers":[{"title":"Default Title","offer_id":54252582109521,"sku":"VC-13404","price":21.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_giegerich_spaetburgunder_ruecker_alte_reben_2023_1280x1280_efc2d98c-b356-44a7-8262-0a4e7a8f844c.jpg?v=1783445255","url":"https:\/\/bottlehero.com\/products\/weingut-giegerich-spatburgunder-rucker-alte-reben-2022-white","provider":"Bottle Hero","version":"1.0","type":"link"}