{"product_id":"wagner-stempel-spatburgunder-2023-075l","title":"Wagner-Stempel  Spätburgunder     2023  - 0,75l","description":"\u003cp\u003eWagner-Stempel Siefersheim Pinot Noir 2023 is a dry organic Pinot Noir from Rheinhessen's Siefersheim with herbal lift, earthy detail and quiet red fruit. The wine stays close to the estate's Siefersheim address, with grass, mushroom and volcanic rock tones woven through gentle Pinot fruit. Used oak and stainless steel shape a quiet 12.5% red with a dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003eThe 2023 Wagner-Stempel Siefersheim Pinot Noir comes from organically farmed vines around the estate's home village in Rheinhessen. The soils named for this wine are limestone, loess and clay, and the red fruit carries a pale earthy edge from the first pour. This is Pinot Noir with Siefersheim written into the scent of grass, mushroom and cold stone. The label carries the village name of Siefersheim, and the glass points to that village through herb and stone.\n\nWagner-Stempel ages this Pinot Noir in used oak barrels and stainless steel. The used wood shows as tea leaf, faint clove and a light savoury grain. The stainless steel portion keeps the cherry and green herb notes clear. The wine is dry, with 12.5% alcohol and a fine frame that suits the restrained fruit of the 2023 vintage. The 2023 fruit lands on cherry skin, green herb and damp earth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose opens with fresh grass, parsley stalk and cool cherry, then the mushroom note brings a woodland feel that matches Wagner-Stempel's savoury side. On the palate, the 2023 Siefersheim Pinot Noir is dry and finely drawn, with red fruit tucked into a line of tea leaf and damp soil. The used oak reads as a faint spice at the edge of the wine, with a tea-like grip, and the 12.5% frame gives the whole bottle a nimble shape for a Pinot Noir from warm recent German vintages. A volcanic rock impression comes through on the finish, alongside fine tannin and a cool herbal echo that lingers after the cherry fades. Drink 2025-2028.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eServe this 2023 Wagner-Stempel Pinot Noir slightly cool, around cellar temperature, and its grass and mushroom notes stay fresh beside the food. It is especially good with roast chicken with tarragon, pork schnitzel with lemon, or grilled king oyster mushrooms. For a Rheinhessen table, pour it with Zwiebelkuchen, the onion tart whose sweet onion and savoury pastry echo the wine's earthy side. With roasted beetroot, lentils and charred cabbage, the dry finish brings the vegetable sweetness back into focus. The faint green edge in this Siefersheim Pinot Noir also makes it a smart choice for white meat cooked with parsley, bay or thyme.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWagner-Stempel is based in Siefersheim, a quiet village in western Rheinhessen, and the estate has made this village name feel as important on the label as the wider regional name through wines rooted in its cellar and vineyards. Daniel Wagner has built the modern reputation of the domaine around the volcanic sites Heerkretz and Höllberg, vineyard names that now travel far beyond this small corner between Bad Kreuznach and Alzey in the conversation around German dry Riesling. That Siefersheim focus also frames this Pinot Noir, a red bottle sitting beside the Riesling fame that first made many drinkers notice Wagner-Stempel and its stony dry style from porphyry slopes. The estate farms organically, and the certification on this wine puts that fact directly on the bottle as part of the vineyard work around the limestone, loess and clay of the home village. In the cellar, this 2023 red shows a calm touch through used oak and stainless steel, with wood sitting in the background as tea leaf and faint spice across the finish in a way that suits Pinot Noir from Siefersheim. On this bottle, the producer's signature is concrete and sensory: grass at the rim, mushroom under the cherry and a stone-dust finish that points back to Siefersheim after the final sip.\u003c\/p\u003e","brand":"Wagner-Stempel","offers":[{"title":"Default Title","offer_id":54426747634001,"sku":"GWCOM-GW001136","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW001136.png?v=1785227320","url":"https:\/\/bottlehero.com\/products\/wagner-stempel-spatburgunder-2023-075l","provider":"Bottle Hero","version":"1.0","type":"link"}