{"product_id":"wagner-stempel-neu-bamberg-rotliegend-riesling-1g-erste-lage-2023-075l","title":"Wagner-Stempel Neu-Bamberg Rotliegend Riesling 1G - Erste Lage    2023  - 0,75l","description":"\u003cp\u003eWagner-Stempel Riesling 2023 is a dry Riesling from Rheinhessen, Germany with lemon brightness, wet gravel detail and Neu-Bamberg sandstone grip on the finish. You feel that red Rotliegend soil here. The 2023 carries a salty snap under clean citrus fruit and a faint smoky edge from the first pour. A precise Wagner-Stempel bottle for drinkers who like Riesling with stone in its voice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003eThe fruit for Wagner-Stempel Riesling 2023 is tied to Neu-Bamberg, a named corner of Rheinhessen with Rotliegend underfoot. The red sandstone and volcanic sediment shows as a darker stony accent beneath the lemon-led fruit. The estate farms under a sustainable certification, and the 12.5% alcohol keeps the dry Riesling in a poised middle weight. The vineyard imprint is easy to spot in the salt and wet-gravel note that sits after the citrus.\n\nThe 2023 was aged in stainless steel tanks. Its clean outline suits the lemon, saline and wet gravel notes listed in the wine’s core. The wine is dry, with a light reductive flicker that reads like struck flint over fresh lemon. A fine phenolic grip sits at the end of the sip, close to lemon pith rubbed on wet red stone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe first smell is lemon zest squeezed over rain-wet gravel, with a small smoky flicker that recalls a match just blown out beside a cut lemon. Neu-Bamberg Rotliegend comes through in the texture, which feels salty and slightly dusty along the sides of the tongue after a few minutes in the glass and after the bottle has warmed slightly. The palate is dry and straight-lined, then it opens into green citrus, crushed stone and a cool mineral echo that lasts longer than the fruit across the middle palate. At 12.5% alcohol the 2023 has enough body for food, with a firm lemon-pith edge, a wet-gravel finish and enough grip for richer seafood or soft cheese at the table. Drink 2025-2030.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eThis Wagner-Stempel Riesling 2023 is a strong partner for fish with a clean sear, such as trout with brown butter and lemon and a squeeze of citrus over crisp skin. Its Neu-Bamberg saltiness sits neatly beside seafood, especially scallops in herb butter or prawns with chilli and parsley where the wine mirrors shell sweetness and sea spray. For a regional match, pour it with Rheinhessen Spundekäs, pretzels and radishes; the wine’s lemon edge lifts the creamy cheese and keeps the onion note tidy. Vegetable dishes gain detail here, from grilled asparagus with hollandaise to courgette ribbons dressed with mint, and the dry finish keeps the plate fresh. Serve it cool from a standard white-wine glass, and the wet-gravel note stays clear beside soft goat cheese or young Brie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWagner-Stempel is based in Siefersheim, on the western side of Rheinhessen where the landscape begins to feel close to the Nahe hills and far from the broad Rhine plain that many drinkers picture first when they hear the region. Daniel Wagner has made the estate’s reputation with Rieslings from Heerkretz and Höllberg, two Siefersheim sites known for red volcanic porphyry, tensile citrus lines and a dark mineral stamp that lingers after swallowing. That background frames Wagner-Stempel Riesling 2023, with Neu-Bamberg bringing a related world of Rotliegend red sandstone and volcanic sediment into a dry white that feels narrower, saltier and more stone-marked than the estate name alone suggests. The estate’s handling feels measured in the glass, with stainless steel ageing giving this Riesling a transparent frame for lemon, salt and wet gravel from the first smell to the last dry sip at the table. Wagner-Stempel also has a gift for making estate and village-level wines feel connected to named places, and this bottle carries Neu-Bamberg through texture, salinity and red-stone grip in a direct everyday register. The sustainable certification sits quietly behind that work, and the modest 12.5% alcohol leaves the wine energetic and dry with room for fish, seafood and the soft cheeses named for this exact bottle.\u003c\/p\u003e","brand":"Wagner-Stempel","offers":[{"title":"Default Title","offer_id":54426747404625,"sku":"GWCOM-GW001137","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW001137.png?v=1785227318","url":"https:\/\/bottlehero.com\/products\/wagner-stempel-neu-bamberg-rotliegend-riesling-1g-erste-lage-2023-075l","provider":"Bottle Hero","version":"1.0","type":"link"}